FISH SOUP WITH VEGETABLES
Provided by Pierre Franey
Categories appetizer, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 19
Steps:
- Heat the oil in a kettle or a large saucepan over medium heat and add the onions, garlic, fennel, leeks and carrots. Cook, stirring often, over medium high heat until the mixture is wilted. Do not brown.
- Add the pepper flakes, saffron, thyme, bay leaf, fish broth, wine, crushed tomatoes, salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Add the potatoes. Bring to a simmer, cover closely, and cook or simmer for 10 minutes.
- Add the fish and the scallops. Check for seasoning. Simmer for 3 minutes; do not overcook. Add the cream, bring to a boil, remove from heat, add the basil and serve immediately with the croutons.
Nutrition Facts : @context http, Calories 351, UnsaturatedFat 10 grams, Carbohydrate 21 grams, Fat 19 grams, Fiber 5 grams, Protein 15 grams, SaturatedFat 8 grams, Sodium 980 milligrams, Sugar 6 grams, TransFat 0 grams
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Amina Dauda
[email protected]I'm not a big fan of fennel, but I decided to try this recipe anyway. I'm glad I did! The fennel adds a unique and delicious flavor to the soup.
Robyn Hale
[email protected]This fish soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that I needed to use up, so I decided to make this soup. It turned out great!
Apu Sordar
[email protected]I'm a big fan of fish soup and this recipe is one of my favorites. It's so flavorful and satisfying.
Arqam Libra
[email protected]This fish soup is a great way to warm up on a cold day. It's also very easy to make.
Chiza Soko
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it. I will definitely be making it again.
King Holy
[email protected]This fish soup is a great way to get your kids to eat fish. My kids love it! They especially love the vegetables in the soup.
Roxanne Garcia
[email protected]I'm not a big fan of fish soup, but I decided to give this recipe a try. I'm glad I did! The soup is delicious and I'll definitely be making it again.
Awisco Gh
[email protected]This soup is a great way to use up leftover fish. I had some salmon fillets that I wasn't sure what to do with, so I decided to try this recipe. It turned out great! The soup is flavorful and satisfying.
raismohsin Raismohsin
[email protected]I love the simplicity of this recipe. It's easy to make and doesn't require a lot of ingredients. Plus, it's incredibly delicious!
albert arthur
[email protected]This fish soup is a keeper! I've made it several times and it's always a crowd-pleaser. The flavors are incredible and the soup is so comforting.
Ajaira Squad
[email protected]I followed the recipe exactly and the soup turned out great! I served it with some crusty bread and it was a hit with my family.
Emmanuel Ackah
[email protected]This soup is amazing! The broth is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Alea
[email protected]I love this fish soup! It's so easy to make and always turns out perfectly. I especially love the addition of fennel and Pernod, which gives the soup a unique and delicious flavor.
latene hinds
[email protected]This fish soup is a delicious and healthy dish that is perfect for a cold winter day. The flavors of the fish, vegetables, and herbs are perfectly balanced, and the soup is incredibly flavorful.