FISH SOUP WITH TOMATOES AND RED PEPPER-GARLIC SAUCE
Categories Soup/Stew Fish Tomato Bell Pepper Fall Spring Winter Bon Appétit
Yield Serves 6 to 8
Number Of Ingredients 17
Steps:
- Make soup:
- Heat oil in large pot over medium heat. Add onion and fennel. Sauté until onion is translucent, 8 minutes. Add stock, parsley and peel. Bring to boil. Reduce heat; cover and simmer until fennel is tender, about 5 minutes. Add tomatoes, sliced potatoes, quartered potato and saffron. Cover partially; simmer until potatoes are tender, about 12 minutes. Remove from heat.
- Remove quartered potato from soup. Cool slightly. Peel potato; transfer to processor.
- Make rouille:
- Char bell pepper over gas flame or in broiler until blackened on all sides. Enclose pepper in paper bag 10 minutes. Peel and seed pepper. Cool.
- Transfer bell pepper to processor with potato. Add 2 tablespoons oil and garlic. Process until smooth. With machine running, gradually blend in 4 tablespoons oil. Season with salt.
- Preheat broiler. Arrange bread rounds on baking sheet. Broil until crisp, about 2 minutes. (Can be made 1 day ahead. Cover soup and rouille separately; chill. Cool toasts, then store airtight at room temperature. Bring soup to simmer before continuing.)
- Add fish to soup. Simmer until fish is just opaque in center, 5 minutes. Spoon rouille onto 12 to 16 toasts. Ladle soup into bowls. Top each with 2 toasts. Pass remaining toasts and rouille.
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Inoxent Tufail Awan
[email protected]This soup was absolutely delicious! I will definitely be making it again.
Louis Mwebe
[email protected]The soup was not worth the effort. I would not recommend this recipe.
mosese ratu
[email protected]The soup was too thin for my taste. I would recommend adding more vegetables or rice next time.
Debet Bebet
[email protected]The soup was too thick for my taste. I would recommend adding more liquid next time.
Katleho Ndlovu
[email protected]The soup was very fishy. I would recommend using a different type of fish next time.
Nicole Bettison
[email protected]The soup was not as flavorful as I expected. I would recommend adding more herbs and spices next time.
Tumukunde Apophia
[email protected]The soup was good, but it was a bit too salty for my taste. I would recommend using less salt next time.
Cassandra Perez
[email protected]This soup was a bit too bland for my taste. I would recommend adding more spices next time.
Pareli Arkian
[email protected]I've never made fish soup before, but this recipe made it so easy. It turned out great and I will definitely be making it again.
Aaron Finch El
[email protected]This soup is perfect for a cold winter day. It's hearty and warming, and the flavors are just amazing.
Rizwana Naseem
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it.
Betty loo Binks
[email protected]This soup was easy to make and very tasty. I used tilapia instead of cod and it turned out great.
Ahmed G
[email protected]I'm not a big fan of fish, but I really enjoyed this soup. The flavors were very well-balanced and the soup was very flavorful.
Maile Kunwar
[email protected]This soup was amazing! I loved the combination of flavors and the fish was cooked perfectly. I will definitely be making this again.
ORATILE MASHILE
[email protected]This soup was a bit too spicy for my taste, but otherwise it was very good. I would recommend using less red pepper flakes next time.
Manny Santiago
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and the results are always amazing. I highly recommend this recipe.
Vital Hatungimana
[email protected]This fish soup was absolutely delicious! The flavors of the tomatoes, red peppers, garlic, and fish blended perfectly together. I followed the recipe exactly and it turned out perfectly.