FISH SOUP WITH MUSSELS AND CLAMS
This is a dish that is a bit spendy, so make it on special occasions. It is a wonderfully hearty yet low-cal and light soup that I find delectable! This is a seafood-lovers delight!
Provided by CoolMint
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood Fish Soup Recipes
Time 1h15m
Yield 8
Number Of Ingredients 15
Steps:
- Heat olive oil and butter in a large pot over medium heat. Add celery and onion and cook about 3 minutes. Add tomatoes with juices and garlic. Simmer for 10 minutes.
- Add chicken broth, water, and white wine to the pot with the vegetables and bring to a boil, about 5 minutes. Add parsley and saffron, and season with salt and pepper. Simmer broth 15 minutes more. Add fish to the soup.
- Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil, about 5 minutes. Add mussels and clams, cover, and steam until shells open, 5 to 10 minutes.
- Transfer steamed mussels and clams and the steaming liquid to the pot with the soup. Simmer soup 10 minutes more.
Nutrition Facts : Calories 333 calories, Carbohydrate 8.7 g, Cholesterol 116.4 mg, Fat 15.9 g, Fiber 1.2 g, Protein 31.4 g, SaturatedFat 5.1 g, Sodium 1446.6 mg, Sugar 3.8 g
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Audrey berger
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
LIL MISS
[email protected]This soup was easy to make and turned out great! The only thing I would do differently next time is to add a bit more spice. Overall, I'm very happy with this recipe.
Jdmronnie
[email protected]I made this soup for a party and it was a hit! Everyone loved the rich flavor and the tender seafood. I will definitely be making this again.
Aaron Yolamu
[email protected]This soup was delicious! I love the way the flavors of the seafood, vegetables, and herbs all come together. It's a perfect soup for a cold winter day.
IBSA ABDI NU
[email protected]This soup was a bit too fishy for my taste. I think it would have been better if I had used less fish and more vegetables.
mrmario wyclef
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup! The broth was light and flavorful, and the seafood was cooked perfectly. I especially liked the clams, which were tender and briny.
Blessed Lihle
[email protected]This soup was okay. The broth was a bit bland for my taste, even after I added extra salt and pepper. The seafood was cooked well, but I found the vegetables to be a bit overcooked.
The COD Mobile channel
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more vegetables. Overall, this is a delicious and easy-to-make soup that I will definitely be making again.
Mascot Logic
[email protected]This soup was amazing! The broth was rich and flavorful, and the seafood was cooked to perfection. I especially loved the mussels, which were plump and juicy. I will definitely be making this soup again.
Anis Boughadi
[email protected]This soup was a bit too salty for my taste. I think it would have been better if I had used less salt.
MDSamer Khan
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.
Ahad Jani
[email protected]This soup was easy to make and turned out great! The only thing I would do differently next time is to add a bit more spice. Overall, I'm very happy with this recipe.
Ghayyas Arshad
[email protected]I made this soup for a party and it was a hit! Everyone loved the rich flavor and the tender seafood. I will definitely be making this again.
Mehar Salman
[email protected]This soup was delicious! I love the way the flavors of the seafood, vegetables, and herbs all come together. It's a perfect soup for a cold winter day.
aissa gaming
[email protected]This soup was a bit too fishy for my taste. I think it would have been better if I had used less fish and more vegetables.
Joshua Watson
[email protected]I'm not a big fan of seafood, but I actually really enjoyed this soup! The broth was light and flavorful, and the seafood was cooked perfectly. I especially liked the clams, which were tender and briny.
Alisa Omar
[email protected]This soup was okay. The broth was a bit bland for my taste, even after I added extra salt and pepper. The seafood was cooked well, but I found the vegetables to be a bit overcooked.
Butanda Isifu
[email protected]I followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt and pepper to taste. Overall, this is a delicious and easy-to-make soup that I will definitely be making again.
Dangerous butt Dangerous butt
[email protected]This fish soup was a delight! The combination of mussels, clams, and fish created a rich and flavorful broth. The vegetables added a nice sweetness and texture. I would definitely recommend this recipe to anyone who loves seafood.