FISH SOUP PROVENCALE
This is a delicious and very easy dish which takes less than half an hour to make. I found it in the Times about a dozen years ago--a Pierre Franey recipe.
Provided by Chef Kate
Categories Mussels
Time 25m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Remove any skin and cut the fish into one inch cubes.
- Heat the oil in a heavy casserole or skillet and add the onion, leeks, garlic, red and green peppers and the saffron and cook over medium heat until softened.
- Add the wine, tomatoes, water, thyme, bay leaf, anise seed, pepper flakes and salt and pepper and bring to a boil.
- Simmer for ten minutes.
- Add the fish and the mussels, stir gently and simmer for 5 minutes.
- Remove thyme sprig and bay leaf and taste for seasoning.
- If any mussels are unopened, cook for a bit longer.
- Sprinkle with basil (or parsley) and serve.
Nutrition Facts : Calories 375.9, Fat 10.7, SaturatedFat 1.7, Cholesterol 94.2, Sodium 430.6, Carbohydrate 16.9, Fiber 2.6, Sugar 5.5, Protein 41.3
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umar rasheed
[email protected]This soup is a great way to warm up on a cold day. It's also very affordable to make.
Wanda Shupe
[email protected]This was my first time making fish soup and it turned out great! The recipe was easy to follow and the soup was delicious.
Md Mominul
[email protected]This soup is a must-try for any seafood lover. It's packed with flavor and the fish is cooked perfectly.
Nhlanhla Mabaso
[email protected]I've made this soup several times now and it's always a hit. It's a great way to use up leftover fish.
Bhen Nhe
[email protected]This soup is delicious and so easy to make. I highly recommend it.
Moore Money
[email protected]I love this soup! It's so easy to make and always turns out great.
Raed Kasaji
[email protected]This soup is a keeper! I will definitely be making it again and again.
Md Oliullah
[email protected]I made this soup for a dinner party and it was a huge success. The guests raved about the flavor and the soup was gone in no time.
Rohit Pasman
[email protected]This soup was a hit with my family. Everyone loved the flavor and the presentation was beautiful.
Jayden Ernandez
[email protected]I followed the recipe exactly and the soup was perfect. The broth was flavorful and the fish was cooked perfectly.
Lydia Tabitha
[email protected]Great recipe! The soup was easy to make and turned out great. I especially liked the addition of the saffron.
Jeff Tegosh
[email protected]This fish soup was absolutely delicious! The flavors were incredible and the soup was so hearty and flavorful. I will definitely be making this again.