FISH SOUP PROVENCALE
Provided by Pierre Franey
Categories dinner, lunch, one pot, soups and stews, appetizer, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Cut the fish into 1-inch cubes.
- Heat the oil in a heavy casserole or skillet. Add the onions, leeks, garlic, red and green pepper and the saffron. Cook, stirring over medium high heat, until wilted.
- Add the wine, canned tomatoes, water, thyme, bay leaf, anise seed, red pepper flakes and salt and pepper to taste. Bring to a boil and simmer for 10 minutes.
- Add the fish and the mussels; stir gently; bring to a boil. Cover and simmer for 5 minutes. Check for seasoning. Remove the thyme and bay leaf. Make sure all the mussels are open. If not, cook a bit longer. Sprinkle with the basil and serve.
Nutrition Facts : @context http, Calories 353, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 12 grams, Fiber 3 grams, Protein 32 grams, SaturatedFat 2 grams, Sodium 1342 milligrams, Sugar 7 grams
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Larry Olami
[email protected]This soup is amazing! I love the combination of flavors. It's definitely a new favorite.
year hossin
[email protected]I'm not sure what I did wrong, but my soup turned out way too salty. I'll have to try it again.
roy gillett
[email protected]This is the best fish soup recipe I've ever tried. The broth is so flavorful and the fish is cooked to perfection.
Ranaweera Gamage
[email protected]I love this soup! It's so flavorful and the fish is cooked perfectly. I will definitely be making this again and again.
Kevin Okello
[email protected]This soup is perfect for a cold winter day. It's hearty and filling, and the flavors are amazing.
Ashok Kumar Ahmed
[email protected]This soup is a bit bland. I think I'll add some more spices next time.
Ty Wilmut
[email protected]I've never made fish soup before, but this recipe was easy to follow and the soup turned out great! I'll definitely be making it again.
mochoari galaletsang
[email protected]This soup is so easy to make and it's absolutely delicious! I love that I can use any type of fish I have on hand.
Bereket Bogale
[email protected]I'm not a big fan of fish soup, but this one was actually pretty good. The broth was flavorful and the fish was cooked well.
Ghulam Naseer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Tina Reeder
[email protected]The soup was good, but it was a lot of work to make. I'm not sure if I'll make it again.
mdfarajul islam
[email protected]This soup is a bit too fishy for my taste. I think I'll try a different recipe next time.
Kevin Hall Sr
[email protected]I followed the recipe exactly and the soup turned out great! I especially loved the addition of saffron and fennel.
blake gerhardt
[email protected]This is the best fish soup I've ever had! The flavors are amazing and the fish is cooked to perfection.
Abu Ansari
[email protected]I made this soup for my family last night and they loved it! The broth is so flavorful and the fish is tender and flaky.
Alice Mmoelo
[email protected]This fish soup is incredible! The flavors are so rich and complex, and the fish is cooked perfectly. I will definitely be making this again.