Provided by Barbara Kafka
Categories dinner, soups and stews, main course
Time 1h25m
Yield Six servings
Number Of Ingredients 18
Steps:
- Wash the fish well to remove any traces of blood. Allow to marinate in the bain Antillais (see above) for one to two hours.
- Heat the oil in a stock pot. Quickly saute all the fish, bones and head (except fillets - reserve them in marinade until the end of the recipe). Add the carrots, leeks, giraumon, igname, turnips and tomatoes. Stir to coat with oil. Add two cups of water and the scallions, thyme, garlic, bay leaf and jalapenos. Simmer over medium heat until the fish is completely cooked and beginning to shred and the vegetables can be easily pierced with the tip of a knife. Strain the soup through a fine mesh. Put the vegetables and fish through a food mill with the fine grill in place. There should be three cups of puree and three cups of liquid (if not, add additional water). Add one cup of liquid to the puree. Stir the tomato concasse and white wine into the puree-liquid mixture. Season to taste with salt and pepper.
- Pour the remaining liquid into a small saucepan. Bring quickly to a boil. Remove from the heat and add the reserved fish fillets. Cover and allow to steep for five minutes, or until just done. Meanwhile, heat the puree-liquid and ladle into bowls. Divide the fish between six bowls and serve immediately with crusty French bread.
Nutrition Facts : @context http, Calories 456, UnsaturatedFat 10 grams, Carbohydrate 22 grams, Fat 17 grams, Fiber 5 grams, Protein 52 grams, SaturatedFat 5 grams, Sodium 1111 milligrams, Sugar 8 grams
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Ethan Tindell
e_t55@hotmail.co.uk5 stars! This soup is amazing.
Alexander Luna
l.a@gmail.comI will definitely be making this soup again. It's a new favorite.
Tour Nepal
tour_nepal@hotmail.comI highly recommend this recipe to anyone who loves fish soup.
dave kaffenberger
kaffenberger-d34@hotmail.comThis soup is even better the next day. It's perfect for leftovers.
Hassan Salihu
hassansalihu24@yahoo.comThis soup is both healthy and delicious. It's a win-win.
Y Hamadeh
hamadeh_y@gmail.comThis soup is so beautiful to look at. It's perfect for a special occasion.
sheger tech zone (entertainment and tech)
s_t36@aol.comI love how adaptable this recipe is. I was able to use the ingredients I had on hand.
DELPHINE OICHOE
delphine-oichoe@hotmail.comThe broth is so flavorful and rich. I could drink it by itself.
Jerone Nariah Parris
p.j@aol.comThis is the perfect soup for a hot summer day. It's light and refreshing.
Jhuuu Jhjjj
jhuuu-j@yahoo.comI made this soup for a party and it was a huge hit. Everyone loved it.
Aon Ali
a_ali89@hotmail.co.ukAs a pescatarian, I'm always looking for new fish recipes. This one is a keeper.
KALIFATU KANNEH
kalifatu_kanneh@gmail.comThis is a great recipe for those on a budget. It's made with affordable ingredients.
Wapnen Gaius
gaius.w@hotmail.frThis recipe is so easy to follow. I had it on the table in no time.
Eberechukwu Grace
e_grace76@hotmail.frThis soup is a great way to get your daily dose of vegetables. And it tastes amazing too!
Joab Golding
joabgolding@hotmail.comThe perfect amount of spice. I love how the flavors all come together.
Autumn Pope
autumn_p44@yahoo.comI'm not usually a big fan of fish soup, but this recipe changed my mind. It was so flavorful and satisfying.
zainab jamil
zainab_jamil@aol.comAbsolutely delicious. My family loved it.