FISH SMOTHERED WITH SHRIMP CREAM SAUCE
Categories Sauce Fish Shellfish Sauté Low Carb Father's Day Casserole/Gratin
Yield 4
Number Of Ingredients 12
Steps:
- Peel and devein shrimp chop chorizo into 3/8 in dice chop onion and mushroom into small dice chop garlic and set aside In a pan saute shrimp in 2 tbs butter until opaque remove and set aside. Saute the vegetables & chorizo without the garlic until the vegetables are translucent add the garlic and sauté for 1 minute.Add 3 tbs butter and melt. Return the shrimp to the pan and add the sour cream and cream and gently stir, add the asiago cheese and stir. After incorporated place on a low simmer. In another pan melt remaining butter and add essence sauté fish over med heat until done, approx. 4 minutes per side. Place 1 fillet on a plate and cover with 1/4 of the shrimp mixture and serve.
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Kamran Samejo
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The sauce was creamy and flavorful, and the shrimp added a nice touch of texture. I would definitely recommend this recipe!
Sonia Ayala
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp add a nice touch of luxury. I served it over pasta and it was a hit with my family.
mohetoe
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it would also be great with pasta or vegetables.
Waad Shamlan
[email protected]This was my first time making fish smothered in shrimp cream sauce, and it was a success! The sauce was delicious and the fish was cooked perfectly. I will definitely be making this again.
Ehsan Abu
[email protected]I followed the recipe exactly and it turned out perfectly. The sauce was rich and creamy, and the fish was cooked to perfection. I would definitely make this again.
Lovely Rafiq
[email protected]This recipe was a disaster! The sauce curdled and the fish was overcooked. I would not recommend this recipe to anyone.
mlang log
[email protected]The sauce was a bit bland, but the fish was cooked well. I would try this recipe again, but I would add some more spices to the sauce.
Chadnan Bhatti
[email protected]This dish was a bit too rich for my taste, but it was still good. I think I would have preferred it with a lighter sauce.
Qasim Abdulfatai Tadese
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it over rice, but it would also be great with pasta or vegetables.
Sonia Friday
[email protected]This recipe is a keeper! The sauce is so flavorful and the shrimp add a nice touch of luxury. I served it over pasta and it was a hit with my family.
Chibuike nnabuchi
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the sauce and the fish was cooked to perfection. I will definitely be making this again.
Rizi Shah
[email protected]This was an easy and delicious recipe. I followed the instructions exactly and it turned out great. Thanks for sharing!
Ava Stewart
[email protected]I'm not usually a fan of fish, but this dish changed my mind. The sauce was creamy and flavorful, and the shrimp added a nice touch of texture. I would definitely recommend this recipe!
Ansar Saudia
[email protected]The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a great meal.
Maganatanu03 Fogh
[email protected]I tried this recipe last night and it was a hit! My family loved the creamy sauce and the shrimp added a nice touch of briny flavor. Will definitely make again!
Kugi Kugi
[email protected]This dish was absolutely delicious! The shrimp cream sauce was so rich and flavorful, and it paired perfectly with the flaky fish. I will definitely be making this again!