FISH SKILLET

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Fish Skillet image

Our one-pan fish dinner can go straight from the grill to the table. Be sure to serve with plenty of crusty bread to sop up all that delicious sauce.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes

Time 35m

Number Of Ingredients 12

22 ounces cherry tomatoes
1 onion, halved and thinly sliced
4 cloves garlic, smashed and sliced
2 cans (13.5 ounces each) whole artichoke hearts, drained, halved if large
1/2 cup pitted olives, such as Kalamata
1/2 cup caper berries
1/4 cup extra-virgin olive oil
1/4 cup dry white wine
Coarse salt and freshly ground pepper
1 1/2 pounds skinless firm white-fleshed fish, such as cod or monkfish, cut into 4 pieces
1 small lemon, thinly sliced
Crusty bread, for serving

Steps:

  • Combine tomatoes, onion, garlic, artichokes, olives, caper berries, oil, and wine in a large straight-sided skillet (it will be used on the grill). Season with salt and pepper, then season fish on both sides with salt and pepper and arrange on top. Place lemon slices on top of and around fish.
  • Preheat grill to medium-high. Place skillet on grill, cover grill, and cook until fish is opaque throughout, about 20 minutes. Serve immediately with bread.

Paris Salon
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This is my new favorite fish recipe! It's so easy to make and it always turns out perfect.


Zameer Ali
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I would recommend this recipe to anyone who likes fish. It's a simple dish that's easy to make and it tastes great.


Sheila Dishner
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Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.


Fiona Struthers
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This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.


Joe C
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I followed the recipe exactly, but my fish turned out dry. I'm not sure what I did wrong.


Samrat Jr
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This dish was a bit too bland for my taste. I think it could have used more seasoning.


Haseeb Ur rehman
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I'm not a big fan of fish, but I really enjoyed this recipe. The sauce was especially good.


Mohamed Alsobil
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This recipe was easy to follow and the fish turned out great! I will definitely be making it again.


Gohar Alikhan
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I tried this recipe last night and it was delicious! The only thing I changed was that I used tilapia instead of cod. It turned out great.


THI THI
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This dish was amazing! The fish was tender and flaky, and the sauce was rich and creamy. I highly recommend it.


Malik Ajmal
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I love this recipe! It's so easy to make and the fish always turns out perfect. I usually serve it with rice and vegetables.


Golden Johnny
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This fish skillet recipe was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and delicious. I will definitely be making this again.