FISH SINIGANG (TILAPIA) - FILIPINO SOUR BROTH DISH
A very simple and quick Filipino dish. This is a sour broth soup with tilapia fish fillets. The flavor is sour but it actually enhances your appetite. This is considered comfort food in my house.
Provided by Meli D
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 15m
Yield 4
Number Of Ingredients 7
Steps:
- In a medium pot, combine the tilapia, bok choy, tomatoes and radish. Stir together the tamarind paste and water; pour into the pot. Toss in the chili peppers if using. Bring to a boil, and cook for 5 minutes, or just until the fish is cooked through. Even frozen fish will cook in less than 10 minutes. Do not over cook or else the fish will fall apart. Ladle into bowls to serve.
Nutrition Facts : Calories 111.6 calories, Carbohydrate 13.4 g, Cholesterol 21 mg, Fat 1 g, Fiber 2.1 g, Protein 13.1 g, SaturatedFat 0.2 g, Sodium 63.1 mg, Sugar 2.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sabibur Rahman
sabibur.rahman39@yahoo.comThis sinigang is delicious! The broth is flavorful and the fish is cooked perfectly. I will definitely be making this again.
Maxamud Cabdisamad
maxamud11@hotmail.co.ukThis sinigang is a must-try! The broth is sour, savory, and flavorful, and the fish is cooked perfectly. I love serving it with rice and vegetables.
Kindness James Nonja
n3@gmail.comI've made this sinigang several times and it's always a hit! The broth is tangy and flavorful, and the fish is cooked perfectly. I love serving it with rice and vegetables.
Aiman Gaming
a-g68@yahoo.comThis is my favorite sinigang recipe! The broth is so flavorful and the fish is always cooked perfectly. I love serving it with rice and vegetables.
ruth fantus
fantus_ruth@hotmail.comI love this sinigang! It's so easy to make and it always turns out great. I usually use tilapia fillets, but I've also used salmon and shrimp. It's always delicious.
Little Moss
moss_little@aol.comThis sinigang is delicious! The sour broth is so refreshing and the fish is cooked perfectly. I served it with rice and vegetables and it was a perfect meal.
Candyman
candyman32@gmail.comI made this sinigang for a party and it was a hit! Everyone loved it. The broth was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Tameem Ali
a@yahoo.comThis sinigang is a keeper! It's now my go-to recipe for this classic Filipino dish. The broth is tangy and flavorful, and the fish is cooked perfectly. I love serving this with rice and vegetables.
Mr Brian
brianmr@gmail.comI've never made sinigang before, but this recipe made it easy. The instructions were clear and easy to follow. The sinigang turned out great! The broth was flavorful and the fish was cooked perfectly. I will definitely be making this again.
Muhammad Umer Farooq
u@yahoo.comThe sinigang was easy to make and very flavorful. I used tilapia fillets and they cooked perfectly in the broth. The vegetables were also cooked perfectly and still had a little bit of crunch to them. I served the sinigang over rice and it was a hit
MDvurhj Sixdire
sixdiremdvurhj17@yahoo.comThis sinigang was absolutely delicious! The sour broth was perfectly balanced with the sweetness of the vegetables and the fish. I followed the recipe exactly and it turned out great. I will definitely be making this again!