FISH PROVENÇAL
Steps:
- Preheat an oven to 375°F. Lightly oil a baking dish just large enough to hold the fillets snugly in a single layer. Place the fillets in the prepared baking dish, season lightly with salt and pepper, and drizzle with the wine. Arrange the tomato slices on top of the fish, overlapping them slightly if necessary. In a small bowl, stir together 2 Tbs. of the olive oil, the garlic, tarragon, parsley and thyme. Spoon the herb mixture evenly over the tomatoes, season with salt and pepper, and sprinkle with the bread crumbs. Drizzle with the remaining 1 Tbs. olive oil. Bake until the bread crumbs are browned on top and the fish is opaque throughout, 25 to 30 minutes. Serve immediately, directly from the baking dish.
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Hass Shoban
[email protected]This dish was okay, but I've had better. The fish was a bit dry and the sauce was a bit too tangy for my taste.
Nisar SahiB
[email protected]I'm not a big fan of fish, but this dish was actually really good. The sauce was flavorful and the fish was cooked perfectly.
Nokuthula
[email protected]This recipe is a bit too complicated for me. I think I'll try a simpler fish recipe next time.
qayyum tahir
[email protected]I tried this recipe and it was a disaster. The fish was overcooked and the sauce was bland.
Feroz Jibon
[email protected]5 stars! This dish is amazing. The fish was cooked perfectly and the sauce was incredible.
Ummay Kulsum
[email protected]This was my first time making fish provencal and it was surprisingly easy. The sauce was especially delicious and I will definitely be making this dish again.
Sahara Coon
[email protected]I've made this dish several times and it always turns out great. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
usman nz
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was rich and flavorful. I highly recommend this dish.
Mangal Budhathoki
[email protected]I made this dish last night and it was a hit! My family loved the crispy skin on the fish and the flavorful sauce.
MD JUYEL GAMEPLAY
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.