FISH PROVENCALE
This is a family favourite from an old BH&G cookbook. I normally use sole, but you can substitute with whatever fish you prefer or is available.
Provided by CountryLady
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Thaw fish, if frozen.
- Sprinkle each fillet with salt& pepper.
- Roll up fillets& secure with tooth pick.
- Cook onion, garlic& mushrooms In butter or margarine in a large skillet for about 5 minutes.
- Add wine, tomatoes, parsley, sugar& bouillon and bring to a boil.
- Add fish, reduce heat, cover& simmer for 15- 20 minutes or until fish flakes easily.
- Remove fish to a platter, cover& keep warm.
- Boil skillet mixture, uncovered, til reduced to about 1 1/2 cups.
- Combine water& corn starch& add to skillet.
- Cook, stirring constantly,'til mixture is thickened& bubbly.
- Spoon sauce over fish.
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LunarRoseWitch LRW
[email protected]I made this for a dinner party and everyone loved it. The fish was flaky and flavorful, and the sauce was delicious.
Shruti Chaudhary
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is cooked to perfection and the sauce is amazing.
Ali Shan Khoso
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so good that I could have eaten it with just about anything.
Sheeba Sami
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is flavorful.
Lorrein
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The fish was moist and flaky, and the sauce was delicious.
Kingo Grimur
[email protected]This recipe is a keeper! I will definitely be making it again.
Destiny Moura
[email protected]The flavors in this dish are incredible! The fish is perfectly cooked and the sauce is so flavorful.
Esh Jeeruthen
[email protected]This was my first time making fish provencale, and it turned out great! The recipe was easy to follow and the fish was delicious.
Dalise Aillance
[email protected]I've made this recipe several times and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious.
Mali Ali
[email protected]This is a fantastic dish! The flavors are amazing and the fish is cooked perfectly. I highly recommend this recipe.