FISH POTSTICKERS
My husband nets herring every year in Northern Minnesota, and this is a great way to use it! Any whitefish will work. These make a great appetizer or a meal served with an Asian slaw. Garnish with 2 chopped scallions and serve with dipping sauce (see recipe in footnote).
Provided by KIERSA
Categories Main Dish Recipes Dumpling Recipes
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat a skillet over medium heat. Add fish. Cook, flipping halfway, until lightly browned and flakes easily with a fork, 7 to 10 minutes.
- Place 1/2 the fish in a food processor. Add carrots, scallions, egg white, soy sauce, cilantro, garlic, sesame oil, chile oil, salt, ginger, and black pepper. Process until a paste forms; transfer to a bowl. Roughly chop remaining fish and add to the bowl.
- Place 1 tablespoon fish paste into the center of a wonton wrapper. Moisten the edge with water; fold wrapper over the filling and press to seal, making pleats along the edge of the dumpling. Repeat with remaining filling and wrappers. Cover dumplings with a damp kitchen towel to keep from drying out.
- Heat vegetable oil in a large nonstick skillet over medium-high heat. Arrange 1/2 the dumplings tightly together in the skillet. Cook until deep golden brown, about 2 minutes. Add 1 cup hot water, cover, and cook until water has mostly evaporated and dumplings are tender, 4 to 5 minutes. Reduce heat to medium, uncover, and cook until remaining water evaporates, about 3 minutes more. Repeat with remaining dumplings.
Nutrition Facts : Calories 203.4 calories, Carbohydrate 23.9 g, Cholesterol 26.1 mg, Fat 6.5 g, Fiber 1.3 g, Protein 11.6 g, SaturatedFat 1 g, Sodium 540.6 mg, Sugar 0.8 g
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Priti Riya
[email protected]These were so easy to make and they turned out delicious! I will definitely be making them again.
Diane Brake
[email protected]I'm not a big fan of potstickers, but I really enjoyed these. The filling was flavorful and the potstickers were cooked perfectly.
Md Imran ss
[email protected]These were really good! I will definitely be making them again.
duaa gill
[email protected]The potstickers were a bit too crispy for my taste, but the filling was delicious. I think I will try steaming them next time instead of frying them.
khaled Loda
[email protected]These were amazing! I made them for my friends and they all loved them.
Kabelo Survivor
[email protected]The potstickers were a bit bland for my taste. I think I will add more spices next time.
Rupon Sangma
[email protected]These were easy to make and turned out great! I will definitely be making them again.
Mishi Waqas
[email protected]I'm not a big fan of fish, but I really enjoyed these potstickers. The filling was flavorful and the potstickers were cooked perfectly.
Richard Nathan Adams
[email protected]The potstickers were a bit too oily for my taste, but the filling was delicious. I think I will try baking them next time instead of frying them.
Abhishek Ranabhat
[email protected]These were delicious! I made them for a party and everyone loved them.
Staf Mann
[email protected]I followed the recipe exactly and the potstickers turned out great! The only thing I would change next time is to add a little more ginger to the filling.
K Durbin
[email protected]These fish potstickers were a hit with my family! The filling was flavorful and juicy, and the potstickers were perfectly crispy on the outside. I will definitely be making these again.