FISH POT-AU-FEU
Make and share this Fish Pot-Au-Feu recipe from Food.com.
Provided by Julie Bs Hive
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Bring broth, wine, and tarragon to a boil over high heat in a large 5-6 quart saucepan. To this pot add the potatoes and carrots and return to a boil. Reduce heat and cover. Boil gently for 10 minutes.
- Trim the root end and all but 3 inches of green tops from the leeks and remove the outer leaves. Split lengthwise and rinse well. Add to pan, cover, and boil for about ten minutes, until vegetables are tender. Remove leeks from pan and keep warm.
- Rinse then pat dry the fish. Cut into 4 equal portions. Add to pan, cover, simmer until carrots are tender and fish is opaque but still moist. This should take 7-10 minutes.
- With a slotted spatula, lift fish from pan and arrange in 4 wide, shallow bowls, arrange vegetables alongside and ladle broth over all.
- Enjoy!
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Fahim Hossen
[email protected]This is a great recipe! The fish was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Gugu Mthembu
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it at a dinner party and everyone raved about it.
Suvo ghosh Ghosh
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the broth is so flavorful. I love to serve it with some crusty bread and a salad.
Jihad Hassan
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! The fish was flaky and tender, and the broth was very flavorful. I will definitely be making this again.
Vuyisanani Xaba
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out delicious. I love the combination of the fish, vegetables, and broth.
Jennie K97
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Tuvshinzaya Tuvshinzaya
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I served it with some brown rice and a salad, and it was a perfect meal.
Ronald Anderson
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I especially liked the addition of the lemon zest. It really brightened up the dish.
md maruf hassan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious. I served it at a dinner party and everyone raved about it.
MIRABEL CHINECHEREM
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the broth is so flavorful. I love to serve it with some crusty bread and a salad.
Waheedullah Rayeesi
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up! The fish was flaky and tender, and the broth was very flavorful. I will definitely be making this again.
SK ASLAM AK ROSHIKA SK ASLAM AK ROSHIKA
[email protected]This is one of my favorite fish recipes. It's so easy to make and it always turns out delicious. I love the combination of the fish, vegetables, and broth.
MD Maruf Ridoy1
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The fish was cooked perfectly and the broth was very flavorful. I would definitely make this again.
Sharon Paul
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's also very healthy. I served it with some crusty bread and a salad, and it was a perfect meal.
Mohamed Samy
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but the flavors are amazing. I особенно liked the addition of the white wine. It really brought out the flavor of the fish.
Luther Taylor
[email protected]This recipe is a great way to use up leftover fish. I had some salmon and cod that I needed to use up, and this dish was the perfect solution. The fish was cooked perfectly and the broth was very flavorful.
Eldey Alexandra
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the delicate flavor of the fish and the hearty vegetables. I will definitely be making this again.
faizane awaisiya
[email protected]This fish pot au feu was a delightful dish that my family and I thoroughly enjoyed. The broth was rich and flavorful, and the fish and vegetables were cooked perfectly. I would definitely recommend this recipe to others.