FISH PO'BOYS
Substitute with your favorite brand of frozen breaded fish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended. , Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.
Nutrition Facts :
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James Kiir Tang
jamesk@gmail.comThis poboy was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the bread was soft and fluffy. I would recommend this recipe to anyone who likes spicy food.
khan jer
k-j@hotmail.co.ukI love this poboy recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the remoulade sauce is the perfect complement.
dj Md Hasan
d-hasan@hotmail.co.ukThis poboy was delicious! The fish was flaky and the bread was soft and fluffy. I would definitely recommend this recipe.
Jayden McPherson
mcphersonjayden30@aol.comI made this poboy for a party and it was a huge hit! Everyone loved the crispy fish and the flavorful remoulade sauce. I will definitely be making this again.
rupak rai
r-r@hotmail.comThis poboy was amazing! The fish was cooked to perfection and the bread was soft and fluffy. I would definitely recommend this recipe.
Rafiya khan khan
kr@hotmail.comI love this poboy recipe! The fish is always crispy and flaky, and the remoulade sauce is the perfect complement. I highly recommend this recipe.
Mariel Sanchez Arteaga
smariel85@aol.comThis recipe was easy to follow and the poboy turned out great! The fish was flaky and the bread was soft and fluffy. I will definitely be making this again.
prakash Tiwari
p.tiwari@gmail.comI made this poboy for my family and they loved it! The fish was crispy and the remoulade sauce was creamy and flavorful. I will definitely be making this again.
Tal Music
tm@yahoo.comThe fish poboy was delicious! The fish was cooked perfectly and the bread was soft and fluffy. I would definitely recommend this recipe.
Quinjesuis
quinjesuis@yahoo.comThis poboy was a hit! The fish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I will definitely be making this again.