FISH PO'BOYS

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Fish Po'Boys image

Substitute with your favorite brand of frozen breaded fish.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 9

2 packages (11.4 ounces each) frozen crunchy breaded fish fillets
1/2 cup mayonnaise
1 tablespoon minced fresh parsley
1 tablespoon ketchup
2 teaspoons stone-ground mustard
1 teaspoon horseradish sauce
2 to 4 drops hot pepper sauce
1-1/2 cups deli coleslaw
6 hamburger buns, split

Steps:

  • Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended. , Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.

Nutrition Facts :

James Kiir Tang
jamesk@gmail.com

This poboy was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the bread was soft and fluffy. I would recommend this recipe to anyone who likes spicy food.


khan jer
k-j@hotmail.co.uk

I love this poboy recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the remoulade sauce is the perfect complement.


dj Md Hasan
d-hasan@hotmail.co.uk

This poboy was delicious! The fish was flaky and the bread was soft and fluffy. I would definitely recommend this recipe.


Jayden McPherson
mcphersonjayden30@aol.com

I made this poboy for a party and it was a huge hit! Everyone loved the crispy fish and the flavorful remoulade sauce. I will definitely be making this again.


rupak rai
r-r@hotmail.com

This poboy was amazing! The fish was cooked to perfection and the bread was soft and fluffy. I would definitely recommend this recipe.


Rafiya khan khan
kr@hotmail.com

I love this poboy recipe! The fish is always crispy and flaky, and the remoulade sauce is the perfect complement. I highly recommend this recipe.


Mariel Sanchez Arteaga
smariel85@aol.com

This recipe was easy to follow and the poboy turned out great! The fish was flaky and the bread was soft and fluffy. I will definitely be making this again.


prakash Tiwari
p.tiwari@gmail.com

I made this poboy for my family and they loved it! The fish was crispy and the remoulade sauce was creamy and flavorful. I will definitely be making this again.


Tal Music
tm@yahoo.com

The fish poboy was delicious! The fish was cooked perfectly and the bread was soft and fluffy. I would definitely recommend this recipe.


Quinjesuis
quinjesuis@yahoo.com

This poboy was a hit! The fish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I will definitely be making this again.