FISH PO'BOYS
Substitute with your favorite brand of frozen breaded fish.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake fish according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, parsley, ketchup, mustard, horseradish sauce and hot pepper sauce until blended. , Spoon 1/4 cup coleslaw onto the bottom of each bun; top with two pieces of fish. Spread with sauce; replace bun tops.
Nutrition Facts :
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James Kiir Tang
[email protected]This poboy was a bit too spicy for my taste, but it was still very good. The fish was cooked perfectly and the bread was soft and fluffy. I would recommend this recipe to anyone who likes spicy food.
khan jer
[email protected]I love this poboy recipe! It's so easy to make and the results are always amazing. The fish is always cooked perfectly and the remoulade sauce is the perfect complement.
dj Md Hasan
[email protected]This poboy was delicious! The fish was flaky and the bread was soft and fluffy. I would definitely recommend this recipe.
Jayden McPherson
[email protected]I made this poboy for a party and it was a huge hit! Everyone loved the crispy fish and the flavorful remoulade sauce. I will definitely be making this again.
rupak rai
[email protected]This poboy was amazing! The fish was cooked to perfection and the bread was soft and fluffy. I would definitely recommend this recipe.
Rafiya khan khan
[email protected]I love this poboy recipe! The fish is always crispy and flaky, and the remoulade sauce is the perfect complement. I highly recommend this recipe.
Mariel Sanchez Arteaga
[email protected]This recipe was easy to follow and the poboy turned out great! The fish was flaky and the bread was soft and fluffy. I will definitely be making this again.
prakash Tiwari
[email protected]I made this poboy for my family and they loved it! The fish was crispy and the remoulade sauce was creamy and flavorful. I will definitely be making this again.
Tal Music
[email protected]The fish poboy was delicious! The fish was cooked perfectly and the bread was soft and fluffy. I would definitely recommend this recipe.
Quinjesuis
[email protected]This poboy was a hit! The fish was crispy and flaky, and the remoulade sauce was tangy and flavorful. I will definitely be making this again.