FISH PLAKI
Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town.
Provided by Chabear01
Categories Greek
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse fish.
- Brush baking pan with olive oil.
- Place fish in pan.
- Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
- Pour a little olive oil over all. Add slices of lemon.
- Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.
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Cody Dubose
[email protected]I'm so glad I found this recipe. It's a delicious and easy way to cook fish.
Milan Stefanov
[email protected]This is a great recipe for a special occasion. The fish is elegant and the sauce is flavorful.
zakir ullah Khan
[email protected]I've made this recipe several times now, and it's always a hit. I love the combination of flavors in the sauce.
NATALIE BACORN
[email protected]I'm always looking for new ways to cook fish, and this recipe didn't disappoint. The fish was cooked perfectly, and the sauce was delicious.
Patient Zero
[email protected]This recipe is a great way to introduce kids to fish. My kids loved the flavorful sauce and the flaky fish.
Sujan Dhami
[email protected]I've never had fish plaki before, but I'm so glad I tried this recipe. It's now one of my favorite fish dishes.
Azmat khan Azamat
[email protected]I made this dish for a potluck, and it was a huge hit! Everyone loved it.
Hayat Khay
[email protected]This recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution.
miss Gray
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish. The sauce is so flavorful that it really enhances the taste of the fish.
A M ISLAMIC MEDIA
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
khalil Gibran
[email protected]I love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal.
Jacky Jung
[email protected]This was my first time making fish plaki, and it turned out great! The recipe was easy to follow, and the fish cooked perfectly. I'll definitely be making this again.
Urban Voiced Media
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The sauce is so good that I could drink it straight from the pan!
Chansa Biness
[email protected]This recipe is a keeper! The fish was so flaky and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food.