FISH PLAKI
Posted for ZWTII Greece taken from a small cookbook my late DM purchased at the Local Greek Festival here in Sacramento, put together by members of the Greek Orthodox Church in town.
Provided by Chabear01
Categories Greek
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Rinse fish.
- Brush baking pan with olive oil.
- Place fish in pan.
- Saute onions, garlic, herbs, salt, and pepper. Add stewed tomatoes, crushed. Cook 20 minutes. Pour over fish.
- Pour a little olive oil over all. Add slices of lemon.
- Bake 325 degrees for 25 to 30 minutes until fish flakes with fork.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #healthy #main-dish #seafood #greek #easy #european #beginner-cook #low-fat #fish #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #cod #3-steps-or-less #4-hours-or-less
You'll also love
Cody Dubose
cd@hotmail.comI'm so glad I found this recipe. It's a delicious and easy way to cook fish.
Milan Stefanov
m-s@yahoo.comThis is a great recipe for a special occasion. The fish is elegant and the sauce is flavorful.
zakir ullah Khan
u-zakir80@hotmail.comI've made this recipe several times now, and it's always a hit. I love the combination of flavors in the sauce.
NATALIE BACORN
b-n97@yahoo.comI'm always looking for new ways to cook fish, and this recipe didn't disappoint. The fish was cooked perfectly, and the sauce was delicious.
Patient Zero
zero.p66@gmail.comThis recipe is a great way to introduce kids to fish. My kids loved the flavorful sauce and the flaky fish.
Sujan Dhami
sujan_dhami@aol.comI've never had fish plaki before, but I'm so glad I tried this recipe. It's now one of my favorite fish dishes.
Azmat khan Azamat
a@yahoo.comI made this dish for a potluck, and it was a huge hit! Everyone loved it.
Hayat Khay
khay_h20@aol.comThis recipe is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution.
miss Gray
g_m33@aol.comI'm not a huge fan of fish, but I really enjoyed this dish. The sauce is so flavorful that it really enhances the taste of the fish.
A M ISLAMIC MEDIA
media_a57@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
khalil Gibran
gibran.k97@gmail.comI love the simplicity of this recipe. With just a few ingredients, you can create a delicious and satisfying meal.
Jacky Jung
j.j25@yahoo.comThis was my first time making fish plaki, and it turned out great! The recipe was easy to follow, and the fish cooked perfectly. I'll definitely be making this again.
Urban Voiced Media
u.m86@gmail.comI've made this dish several times now, and it's always a hit with my family and friends. The sauce is so good that I could drink it straight from the pan!
Chansa Biness
biness.c@hotmail.comThis recipe is a keeper! The fish was so flaky and flavorful, and the sauce was rich and delicious. I served it over rice, and it was the perfect comfort food.