FISH PIE WITH PRAWN, SMOKED SALMON AND DILL RECIPE - (3.5/5)
Provided by Grazor
Number Of Ingredients 17
Steps:
- Difficulty and servings Easy Serves 8 Preparation and cooking times Preparation time Prep 40 mins Cook time Cook 30 mins Method 1. Boil the potatoes in salted water for 20 mins until tender. Drain, then mash with the green from the onion, the butter, milk and plenty of seasoning until smooth and lump-free. 2. Pour the milk into a pan and add the butter and flour. Cook over a medium heat, whisking until the sauce is bubbling and thickened. Stir in the white parts of the onion, then bubble again for a min. Cool for about 5 mins, stirring frequently, then add the egg yolks, dill and smoked salmon. Season to taste. 3. Divide the pollack between 8 x 300ml pie dishes or ramekins. Scatter over the prawns, stir then spoon over the smoked salmon sauce. Top each pie with mash, then cover and chill until ready to cook. They will keep in the fridge overnight. 4. Heat oven to 190C/fan 170C/gas 5. Put the pies on baking sheets, then bake for 30 mins until bubbling and starting to turn golden. Serve with the broccoli (below). Try Lemon butter broccoli Beat 50g butter with the zest of a whole lemon and juice of half and season. Steam 900g broccoli florets for 8-10 mins, then drain and toss with the butter. PER SERVING 560 kcalories, protein 39g, carbohydrate 66g, fat 17 g, saturated fat 9g, fibre 5g, sugar 9g, salt 1.73 g Recipe from Good Food magazine, February 2009.
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Nathan Diviney
[email protected]This recipe is a must-try for seafood lovers! The combination of fish, prawns, and smoked salmon is divine.
Techno Khan
[email protected]Meh.
Ariana Malvo
[email protected]Not bad!
Ingram Davis
[email protected]Yum!
Deborah Mulholland (DEBZ MULHOLLAND)
[email protected]This fish pie was a disaster! The fish was mushy and the sauce was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Rizwan Azhar
[email protected]Overall, I thought this fish pie was pretty good. It was easy to make and the flavors were nice. I would have liked the sauce to be a bit thicker, but that's just personal preference.
paul january
[email protected]The flavors in this fish pie were a bit bland. I think it could have used more seasoning. The fish was also a bit dry. I'll try adding more herbs and spices next time.
Kayla Surbla
[email protected]This fish pie was a bit too rich for my taste. The sauce was very heavy and the fish was a bit overcooked. I think I'll try a different recipe next time.
Kazi Shahadat hossan
[email protected]I'm not a huge fan of fish, but this pie was surprisingly good! The smoked salmon and dill added a lot of flavor and the creamy sauce was delicious. I'm definitely adding this recipe to my rotation.
Zainab Sabo
[email protected]This fish pie recipe is a keeper! It's easy to follow and the results are fantastic. The creamy sauce is so flavorful and the fish and prawns are cooked to perfection. I'll definitely be making this again.
Suahil Acharya
[email protected]I tried this recipe last night and it was a hit! The flavors of the fish, prawns, and smoked salmon complemented each other beautifully. The dill added a nice touch of freshness. My guests raved about it!
Hahama Jackson
[email protected]My fish pie with prawn, smoked salmon, and dill turned out amazing! The flaky fish, succulent prawns, and creamy sauce were a perfect combination. The dill added a refreshing touch that balanced out the richness of the dish. My family loved it!