FISH PIE WITH POTATOES, LEEKS, ZUCCHINI AND TOMATOES
Number Of Ingredients 15
Steps:
- Peel and cut potatoes into 2" pieces. Cook potatoes in large pot of boiling salted water til tender, 20 - 30 minutes. Drain. Return to pot.
- Melt 1 Tbsp. butter in a large skillet over medium-high heat. Add leek, season with salt and pepper, and cook, stirring occasionally, until soft, about 5 minutes. Add leek to potatoes along with 1/2 cup cream, and 3 Tbsp. melted butter. Season with salt and pepper and mash to desired texture.
- Melt remaining 2 Tbsp. butter in a large skillet over medium heat. Add zucchini and cook, stirring often, until browned and beginning to stick to skillet, 8-10 minutes. Add garlic, season with salt and pepper and cook until fragrant, about 1 minute. Add brandy and cook, stirring, until mixture is thickened, about 2 minutes. Add tomatoes and bring to a simmer. Add white fish and salmon and cook stirring gently, until fish is opaque around edges, about 1 minute. Stir in shrimp and trout and cook until shrimp are opaque. Remove from heat,stir in dill and remaining 1/4 cup cream and season with salt and pepper.
- Transfer filling to a 2-qt. baking dish and top with mashed potatoes, making decorative swirls with a large spoon or fork. Place on a baking sheet and bake pie until mashed potatoes are golden brown and center is hot, 40 - 45 minutes.
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Ferri Cyanide
[email protected]I thought this fish pie was just okay. It wasn't as flavorful as I was hoping for.
ROBERT KAMAU
[email protected]I'm not sure what went wrong, but my fish pie didn't turn out very well. The crust was soggy and the filling was bland.
Assie Bah
[email protected]This fish pie is a great way to use up leftover fish.
Ahmad Zayni
[email protected]I love that this recipe is so versatile. You can use any type of fish or vegetables that you like.
omarkhan omarkhan
[email protected]This fish pie is so flavorful and comforting. It's the perfect meal for a special occasion.
EUPHORIA
[email protected]I've made this fish pie several times and it always turns out great. It's a go-to recipe for me when I'm short on time.
Zyar Usf
[email protected]This is one of my favorite fish pie recipes. It's always a hit with my friends and family.
Atif isran
[email protected]I made this fish pie for my family and they all loved it! Even my picky eater ate seconds.
Cassandra Laddaga
[email protected]This fish pie is perfect for a cold winter night.
Theophilus Cobbinah
[email protected]I'm not a huge fan of fish, but I really enjoyed this dish.
Free Fire Online
[email protected]This fish pie is a great way to get your kids to eat fish.
Mohammed Alharbi
[email protected]I love that this recipe uses simple, everyday ingredients.
ACE Haque
[email protected]This fish pie is so easy to make, and it's perfect for a weeknight meal.
Miss Sonale
[email protected]I made a few substitutions to the recipe, but it still turned out great. I used tilapia instead of cod, and I added some mushrooms to the filling.
billie's avocado
[email protected]I followed the recipe exactly and it turned out perfectly. The fish was cooked through but still flaky, and the vegetables were tender but not mushy.
Dunai Dadad
[email protected]This recipe is a keeper! I will definitely be making it again.
Bibek Pariyar
[email protected]I made this fish pie for a dinner party and it was a huge hit! Everyone loved it.
Stella Wayu
[email protected]This fish pie was absolutely delicious! The flavors of the fish, potatoes, leeks, zucchini, and tomatoes all came together perfectly. The crust was also nice and flaky.