FISH MASALA

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Categories     Milk/Cream     Wok     Ginger     Tomato     Stir-Fry     Quick & Easy     Mango     Bass     Hot Pepper     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 18

1 (13.5-oz) can unsweetened coconut milk (not shaken)
2 tablespoons coconut oil* or canola oil
2 teaspoons black mustard seeds
5 (1/8-inch-thick) slices peeled fresh ginger, smashed
2 large garlic cloves, smashed
1 to 4 (2-inch) fresh hot green chiles such as Thai or serrano, halved lengthwise
2 tablespoons ground coriander
1 teaspoon mildly hot red Indian chile powder
1/2 teaspoon ground turmeric
1/2 teaspoon curry powder
1/2 lb tomatoes (3 medium), coarsely chopped (about 1 2/3 cups)
3/4 cup water
2 lb black sea bass fillet including skin, cut into 1-inch cubes
3/4 teaspoon salt
1/3 cup diced (1/4 inch) mango
Accompaniment: cooked rice
Special Equipment
a 12- to 14-inch wok

Steps:

  • Scoop off 1/4 cup cream from top of canned coconut milk. Reserve remaining cream and milk for another use.
  • Heat oil in wok over moderate heat until hot but not smoking. Add mustard seeds and cook until they make popping sounds, about 15 seconds. Add ginger, garlic, and chiles to taste and cook, stirring, 1 minute. Add coriander, chile powder, turmeric, and curry powder and cook, stirring, until fragrant, 5 to 10 seconds. Add tomatoes and cook, stirring, 1 minute. Add water and bring to a boil. Reduce heat and simmer, covered, 5 minutes. Stir in coconut cream until incorporated, then add fish and salt and simmer, uncovered, stirring occasionally, until fish is just cooked through, 3 to 5 minutes. Gently stir in mango.
  • *We like Laxmi brand. Available at Indian markets and Kalustyan's (212-685-3451).

Nthabiseng Siphokazi
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I was so excited to try this fish masala recipe and it did not disappoint. The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.


Infinix S5
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This is the best fish masala recipe I have ever tried. The flavors are incredible and the fish is so tender. I highly recommend this recipe.


Tanjid Samir
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I made this fish masala last night and it was delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.


Ian Antoine
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This fish masala was so good! The sauce was flavorful and the fish was cooked to perfection. I will definitely be making this again.


Ruth Chilufya
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I was so excited to try this fish masala recipe and it did not disappoint. The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.


Amit Hassan
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This is the best fish masala recipe I have ever tried. The flavors are incredible and the fish is so tender. I highly recommend this recipe.


Shamso shushuu Shushuu
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I made this fish masala last night and it was delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.


Sharmin Aktar
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This fish masala was so good! The sauce was flavorful and the fish was cooked to perfection. I will definitely be making this again.


Riley Frazee
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I was so excited to try this fish masala recipe and it did not disappoint. The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.


Manzoor Hussain
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This is the best fish masala recipe I have ever tried. The flavors are incredible and the fish is so tender. I highly recommend this recipe.


Abesh Bal
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I made this fish masala last night and it was a hit! My family loved it. The sauce was so flavorful and the fish was cooked to perfection.


Angela Obieyesi
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This fish masala was delicious! The flavors were amazing and the fish was cooked perfectly. I will definitely be making this again.


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