FISH MARSALA
The original recipe called for scrod, but that isn't readily available fresh where I live. I've found that amberjack, redfish, or red snapper work nicely. Tilapia will work too, but try and find thicker pieces.
Provided by breezermom
Categories Very Low Carbs
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Saute mushrooms and garlic in 1 tbsp melted butter and olive oil in a large skillet over medium-high heat, stirring constantly, until tender. Set aside, and keep warm.
- Combine the cracker crumbs, Parmesan cheese, salt, basil, oregano, and garlic powder in a medium bowl; dredge the fillets in the crumb mixture.
- Pour 3 tbsp melted butter into an 11 x 7 x 1 1/2 inch baking dish. Arrange fillets over butter, turning to coat both sides; sprinkle with paprika. Bake, uncovered at 350 degrees for 15 minutes.
- Drizzle the Marsala evenly over the fillets, and bake 5 minutes or until the fish flakes easily when tested with a fork. Spoon the reserved mushroom mixture over the fillets and serve immediately. (I've added the mushrooms before drizzling the Marsala, and love the extra taste -- but you sacrifice the crispness of the cracker crumb mixture.).
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Bafana Bafana
[email protected]I would not recommend this fish marsala recipe. It was a waste of time and ingredients.
Mr Azizul Islam
[email protected]This fish marsala recipe was a disaster! The fish was overcooked, and the sauce was curdled.
Amanda Nore
[email protected]I found this fish marsala recipe to be a bit bland. I would recommend adding more herbs and spices to the sauce.
The Ajebaje LTD
[email protected]This fish marsala recipe is a bit too salty for my taste. I would recommend using less salt in the sauce.
Tahir Mughal
[email protected]I'm not a huge fan of fish, but I really enjoyed this fish marsala. The sauce was delicious, and the fish was cooked perfectly.
Shakir Ali
[email protected]This is one of my favorite fish marsala recipes. The sauce is so rich and flavorful, and the fish is always cooked perfectly.
Khiyam Qurashi
[email protected]I made this fish marsala for a dinner party last night, and it was a huge hit. Everyone raved about it.
Asad Choudhar
[email protected]This fish marsala recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and elegant dish.
Nojrul Islam
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The fish was cooked perfectly, and the sauce was amazing.
JM writes
[email protected]This fish marsala recipe is a keeper! It's going into my regular rotation of weeknight meals.
Jolly Fatty
[email protected]I love the combination of flavors in this dish. The Marsala sauce is the perfect complement to the delicate fish.
amgad marzouk
[email protected]This was my first time making fish marsala, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Chiamaka Onodugo
[email protected]I've made this fish marsala recipe several times, and it never disappoints. It's a great dish for a special occasion or a weeknight meal.
Favour Ademola
[email protected]This fish marsala recipe was an absolute delight! The fish was cooked to perfection, and the Marsala sauce was rich and flavorful. I served it over pasta, and it was a hit with my family.