FISH MARINATED WITH VINEGAR, SWEET WINE, TOMATO, AND ROSEMARY
Steps:
- Sprinkle fish with salt and pepper. Coat with flour. Heat 3/4 cup oil in heavy large skillet over high heat. Sauté fish in batches until golden brown, about 5 minutes per side. Transfer to paper towels to drain. Discard oil; wipe out skillet.
- Heat remaining 3/4 cup oil in same skillet over medium-high heat. Add onions and crushed red pepper. Sauté until onions are tender, about 4 minutes. Add garlic and dried rosemary; sauté 1 minute. Carefully add wine and tomato juice; simmer 2 minutes. Add chopped tomatoes and vinegar; simmer until sauce thickens slightly, about 8 minutes. Add fish; simmer until opaque in center, turning fish once, about 2 minutes. Arrange fish in single layer in 13x9x2-inch baking dish. Season sauce with salt and pepper; pour over fish. Cover and refrigerate at least 1 day and up to 2 days, turning fish once. Arrange fish and sauce on platter. Bring to room temperature. Garnish with rosemary and tomato halves, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nilesh Sharki
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover fish and it's also very budget-friendly.
Nazli Lawrence
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The fish is incredibly flavorful and the sauce is divine.
Brian Lockhart (Shadow)
[email protected]I'm not a fan of rosemary, so I omitted it from the recipe. The fish still came out delicious.
Sebit Bolis
[email protected]This dish is a great way to impress your guests. It's easy to make and always gets rave reviews.
Menuka Wagle
[email protected]This recipe is a bit too sweet for my taste. I would recommend using less sweet wine or adding some lemon juice to balance out the flavors.
Alexiss
[email protected]I'm not sure what went wrong, but my fish came out dry and overcooked. I followed the recipe exactly, so I'm not sure what happened.
Kayz alian
[email protected]This dish is a great way to use up leftover fish. I usually make it with salmon or trout, but it would also be good with other types of fish.
Maggy Maggy
[email protected]I love this recipe! The fish is always so moist and flavorful. I usually serve it with roasted vegetables and a side of rice.
Mithu Jee
[email protected]This recipe was easy to follow and the results were amazing! The fish was tender and flaky, and the sauce was rich and flavorful. I will definitely be making this again.
Aaralyn Brazell
[email protected]This dish is a keeper! I've made it several times now and it's always a hit. The fish is always moist and flavorful, and the sauce is delicious.
BILT Nicolae
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The marinade was so flavorful and the fish cooked perfectly.
Rachelle Lee
[email protected]This fish dish was an absolute delight! The vinegar, sweet wine, tomato, and rosemary marinade imparted a wonderfully complex flavor to the fish.