FISH MARINADE (CHERMOULA)
This is an easy marinade to throw together. You can marinate any fish you'd like with this marinade, but I prefer whitefish. You only need to marinate your fish for a short amount of time - an hour or two is plenty.
Provided by LifeIsGood
Categories Moroccan
Time 10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In food processor or blender combine cilantro, garlic, vinegar, lemon juice, paprika, cumin, crushed red pepper, olive oil, salt, and cayenne to a fine paste. Adjust the consistency by adding more olive oil; the marinade should be fairly thick.
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Ducky Bhen
[email protected]This marinade is a must-try for any fish lover. It's easy to make and adds a ton of flavor to the fish. I highly recommend it.
Roderick Wright
[email protected]I'm not a big fan of fish, but this marinade changed my mind. The fish came out so moist and flavorful, and the chermoula paste was the perfect touch. I'll definitely be making this again.
Mohammad mona
[email protected]This is my new favorite way to cook fish. The marinade is so easy to make, and it really enhances the flavor of the fish. I've tried it with salmon, tilapia, and cod, and it's always a hit.
Ali Rhman
[email protected]I love this marinade! The chermoula paste is so flavorful and really permeates the fish. The fish comes out moist and delicious every time.
Kember Andueza
[email protected]This marinade is a keeper! It's so easy to make, and it really makes the fish taste amazing. I've used it on salmon, tilapia, and halibut, and it's always a hit. Thanks for sharing this recipe!
Sheraz Haider
[email protected]I'm not a huge fan of fish, but this marinade made me a believer. The fish came out so moist and flavorful, and the chermoula paste was the perfect complement. I'll definitely be making this again.
Imma Ndunguru
[email protected]This is the perfect marinade for a summer cookout. The chermoula paste is easy to make, and it adds a ton of flavor to the fish. I highly recommend it.
Mukter Patwary
[email protected]This marinade is a great way to add some extra flavor to your fish. I especially like using it on salmon and tilapia. The fish comes out moist and flaky, and the chermoula paste gives it a nice kick.
Magdalene Anim
[email protected]I've tried this marinade with several different types of fish, and it's always a hit. The fish comes out moist and flavorful, and the chermoula paste adds a delicious tang.
Salau Toheeb
[email protected]This marinade is a must-try for any fish lover. It's easy to make and adds a ton of flavor to the fish. I highly recommend it.
Ifty zaman
[email protected]I'm not usually a big fan of fish, but this marinade changed my mind. The chermoula paste is so flavorful and really enhances the taste of the fish. I'll definitely be making this again.
Matea Gillis
[email protected]This is the best fish marinade I've ever tried. It's so easy to make, and it really makes the fish taste amazing.
Rizwan Rajpoot
[email protected]I made this marinade for a party last weekend, and it was a huge hit. Everyone raved about the flavor of the fish.
Enock
[email protected]This marinade is also great for making fish tacos. Just marinate the fish, then grill or pan-fry it. Serve with your favorite taco toppings.
Adel
[email protected]I've tried this marinade with both fresh and frozen fish, and it works great either way. Just be sure to thaw the frozen fish completely before marinating it.
shanur ratul
[email protected]This marinade is a great way to add some extra flavor to your fish. I especially like using it on salmon and tilapia.
Hazel Dutiro
[email protected]I love the vibrant color of this marinade. It really makes the fish look appetizing. And the taste is just as good as it looks!
Anjam Hussain
[email protected]This is my go-to marinade for grilled fish. It's so easy to make, and it always results in perfectly cooked, flavorful fish.
Allie Bryant
[email protected]I've been making this marinade for years, and it's always a crowd-pleaser. The combination of herbs and spices is perfect, and it really brings out the flavor of the fish.
quiana brown
[email protected]This marinade is a game-changer! The chermoula paste is so flavorful and really penetrates the fish, leaving it incredibly moist and delicious. I've tried it with several different types of fish, and it's always a hit.