FISH LIVORNESE
Steps:
- 1. Heat oven to 425* 2. Season both sides of fish with salt and pepper, and place in baking dish which has been lightly coated with olive oil. 3. Mix tomatoes, olives, capers, onions, garlic, juice, zest, herbs, salt and pepper; pour over fish, covering completely. 4. Bake in oven for 15-20 minutes 4. Remove from oven and let stand for 5 minutes.
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Soni Poawai
[email protected]This dish was a hit at my last dinner party. I'll definitely be making it again!
Shh Ghj
[email protected]I followed the recipe exactly, but my fish turned out bland. I'm not sure what went wrong.
FragicZ
[email protected]Meh.
Dilrukshi Perera
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler fish recipe next time.
Fahaad Usman
[email protected]I made this dish for a dinner party and everyone raved about it. It's a keeper!
YOUSAF BALOCH Hallazai
[email protected]The flavors in this dish were amazing. I highly recommend it!
Zola Diaz
[email protected]This dish was easy to make and very tasty. I will definitely be making it again.
Babshamis2 saliu
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The sauce is incredible!
Laura Kenney
[email protected]Overall, this was a good recipe. I would recommend it to others.
Danni
[email protected]The fish was a little dry, but the sauce was delicious.
ibrahim Mubarak
[email protected]This recipe was a bit too salty for my taste. I think I'll use less salt next time.
ANTWI EMMANUEL
[email protected]I've made this dish several times and it's always a crowd-pleaser. The sauce is so good, I could eat it with a spoon!
Yunis Jokhio
[email protected]Yum!
Gerishom Wainaina Nganga
[email protected]The fish was cooked to perfection and the sauce was flavorful. I served it over pasta and it was a hit!
Laurence Leach
[email protected]Easy to follow recipe that resulted in a delicious and impressive dish. Will definitely make it again!
Elizabeth Hamutenya
[email protected]This fish dish was a delightful explosion of flavors! The combination of fish, tomatoes, olives, and capers was perfect.