FISH KIBBEH
Make and share this Fish Kibbeh recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Onions
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, mash the fish along with the spring onions, salt, pepper and powdered dried lime.
- Add corriander leaves and mix well.
- Now rub the burghul with the fish.
- Mash well and mix with a spoon or fork.
- Then shape the fish mixture into egg-shaped kibbehs.
- Place the kibbehs in a shallow dish.
- Bake in a pre-heated oven for 30 minutes or until cooked and well browned.
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Elma R. Soliz
[email protected]This fish kibbeh tantalized my taste buds with its symphony of flavors. The spices and herbs danced harmoniously on my palate, leaving me with a lingering satisfaction. A true testament to the culinary artistry behind this recipe.
Tshiamo MOKOENA
[email protected]I appreciate the time-saving tips provided in this recipe. The use of a food processor to chop the ingredients significantly reduced the prep time. Additionally, the option to freeze the kibbeh for later use is a lifesaver on busy weeknights.
Zan Zan jani
[email protected]This fish kibbeh is not only delicious but also budget-friendly. The ingredients are easily accessible and affordable, making it a great option for those on a tight budget. The generous serving size also makes it a cost-effective meal for families or
Josh Alusma
[email protected]I enjoyed experimenting with different fillings for this fish kibbeh. I tried a combination of spinach, feta cheese, and pine nuts, which turned out wonderfully. The possibilities are endless, making this recipe a versatile addition to my culinary re
Manik Ail
[email protected]This fish kibbeh was a showstopper at my recent dinner party! Guests raved about its unique flavor and elegant presentation. It was the perfect appetizer to kick off the evening. The combination of textures and flavors left a lasting impression.
Ronny GospelDj Ug (Jjuuko)
[email protected]As a novice cook, I found this fish kibbeh recipe approachable and easy to follow. The instructions were clear and concise, making the process less intimidating. The end result was impressive, with a crispy crust and a tender, flavorful filling. I'm
Umer Nasir
[email protected]I'm always looking for quick and easy recipes that don't compromise on taste. This fish kibbeh fits the bill perfectly. The preparation was hassle-free, and the cooking time was minimal. Despite its simplicity, the flavors were well-developed and sat
Chinoyenum Emmanuella
[email protected]This fish kibbeh is a healthier take on a traditional dish. By using fish instead of meat, it provides a leaner protein option. The addition of fresh herbs and spices enhances the flavor profile without compromising on the nutritional value. I felt s
Soyodol Mostofa
[email protected]As a fan of bold and flavorful dishes, this fish kibbeh delivered! The combination of spices and herbs was絶妙. The fish was cooked to perfection, resulting in a tender and flaky texture. I paired it with a refreshing yogurt sauce, which balanced the r
Phurba Wangmo
[email protected]My family loved this fish kibbeh! It was a hit at our dinner table. The kids especially enjoyed the crispy outer layer, while the adults appreciated the complex flavors and textures. I followed the recipe closely, and it turned out perfectly. Definit
Adelaide Garrison
[email protected]I've tried my hand at various kibbeh recipes, but this fish kibbeh stands out as exceptional. The use of fish adds a delicate and subtle flavor that complements the spices and herbs beautifully. The cooking process was straightforward, and the result
Azan chang Azan chang
[email protected]This fish kibbeh was a delightful culinary experience! The flavors of the fish, spices, and herbs blended perfectly, creating a harmonious taste that left me craving more. The texture was also spot-on, with a crispy outer layer and a tender, moist in