FISH IN MUSTARD SAUCE
I have it on hearsay that this is a traditional recipe from the coast of Bengal. Flavourful of spicyness with very little heat. Best served with plain steamed/boiled rice and a cucumber raita on the side. Use fish of your choice. *After the first review, the correction related to the first "eleven" ingredients was effected. The recipe itself was obtained from an Indian chef at an international convention. Having enjoyed the dish myself, and having made it subsequently, I posted this on Recipezaar. Being equally perplexed after the first review, I researched the Bengali fish dishes and found essentially the same recipe cited elsewhere. The only advice I can offer is: 1. Do not try the recipe if you equate spiciness with heat and expect the mustard sauce to be anything like the Western commercial mustards. 2. If your sauce and taste preference leans towards the traditional Indian dry "khaari's," this dish will not appeal to you.
Provided by GT in SA
Categories Asian
Time 35m
Yield 3-4 serving(s)
Number Of Ingredients 16
Steps:
- Wash fish, sprinkle with salt and set aside to firm up.
- Grind first 10 (ten) ingredients with lemon juice to make a paste.
- Fry paste in oil for 6-7 minutes, adding water as and when required to prevent burning.
- Add tomatoes, saute for 2 minutes then add 2 cups boiling water. Season with salt to taste.
- Add fish pieces, cook until done (+/- 10min) and serve garnished with chopped coriander leaves.
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Marion Monah
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The fish is cooked to perfection and the sauce is divine.
Selector Timothy
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the fish was cooked perfectly.
Avery DeHahn
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Ahad Baloch
[email protected]This recipe is a great way to use up leftover fish. The sauce is flavorful and the fish is moist and tender.
Dato Kavtaradze
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious.
Chika Mendy
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is cooked to perfection and the sauce is divine.
Kusumakter Lima
[email protected]I'm not a fan of mustard, but I really enjoyed this dish. The sauce was creamy and tangy, and it didn't overpower the fish.
Kevin Ranks ug
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The fish is cooked to perfection and the sauce is divine.
Rashdani Haz
[email protected]I made this dish for my family and they loved it! The sauce was so creamy and flavorful, and the fish was cooked perfectly.
Maan Raja
[email protected]This dish is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Arun Chand
[email protected]I'm not a big fan of mustard, but I really enjoyed this dish. The sauce was creamy and tangy, and it didn't overpower the fish.
MR. RIDOY
[email protected]This recipe is a great way to use up leftover fish. The sauce is flavorful and the fish is moist and tender.
Ronysaud
[email protected]I wasn't sure how I would like this dish, but I was pleasantly surprised. The fish was cooked perfectly and the sauce was delicious.
Vicent Musabayi
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The fish is cooked to perfection and the sauce is divine.
Fazli Moula
[email protected]I love the combination of flavors in this dish. The mustard sauce is tangy and creamy, and it pairs perfectly with the delicate flavor of the fish.
Ruth Matheka
[email protected]I've made this dish several times and it never disappoints. It's a great weeknight meal because it's quick and easy to prepare.
Md Omid
[email protected]This recipe is a keeper! It's easy to follow and the results are amazing. The fish is moist and flavorful, and the sauce is rich and creamy.
Dom Kent
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the delicate flavor of the mustard sauce and the tender fish.
Amad Bhai
[email protected]This fish in mustard sauce was absolutely delicious! The sauce was creamy and tangy, and the fish was cooked perfectly. I served it over rice, and it was a hit with my family.