FISH IN GINGER-TAMARIND SAUCE
Its a very simple and easy fish curry from Kerala, a southern state of India. You can get the tamarind paste from any Indian grocery store.
Provided by MINIJOSH
Categories World Cuisine Recipes Asian Indian
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan over medium-high heat. Cook mustard seeds in hot oil until they begin to crackle. Stir in ginger and onion; cook for 5 minutes. Pour in water, and stir in tamarind paste. Bring to a boil, then season with coriander, chile powder, and salt. Reduce heat to medium-low, and cook on for 15 minutes, stirring occasionally.
- Cook fish in sauce until fish is cooked through. Serve garnished with fresh curry leaves.
Nutrition Facts : Calories 124.8 calories, Carbohydrate 9.1 g, Cholesterol 24.4 mg, Fat 4.8 g, Fiber 2.7 g, Protein 11.5 g, SaturatedFat 0.7 g, Sodium 325.1 mg, Sugar 1.9 g
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Malak ALZORO
[email protected]This dish was a bit bland for my taste. I added some extra ginger and tamarind to the sauce, which helped, but it still wasn't as flavorful as I would have liked.
Joan Abbas
[email protected]This recipe was easy to follow and the results were delicious! The fish was succulent and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family. I will definitely be making this again!
Josefina Cuevas
[email protected]I loved this dish! The sauce was so flavorful and the fish was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Cheez Kalakala
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The fish was incredibly flavorful and the sauce was delicious. I would recommend this dish to experienced cooks who are looking for a challenge.
kabir biswas
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The sauce was very flavorful and the fish was cooked perfectly. I would recommend using less chili pepper next time.
emmanuel ephraim
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The sauce was so flavorful and the fish was cooked perfectly. I will definitely be making this again.
Ry Rei
[email protected]This recipe was a great way to use up some leftover fish. The sauce was easy to make and the fish was cooked quickly. The flavors were also very good. I would definitely make this dish again.
Sohel Chowdhury
[email protected]I loved this dish! The sauce was so flavorful and the fish was cooked perfectly. I served it with rice and vegetables, and it was a hit with my family. I will definitely be making this again.
Sihle Seemi
[email protected]This dish was a bit bland for my taste. I added some extra ginger and tamarind to the sauce, which helped, but it still wasn't as flavorful as I would have liked.
Mike Million
[email protected]I was pleasantly surprised by how easy this dish was to make. The sauce came together quickly and the fish cooked in no time. The flavors were also spot-on. I will definitely be making this dish again.
Sohail Shoukat
[email protected]This recipe was a bit too complicated for me, but the results were worth it. The fish was incredibly flavorful and the sauce was delicious. I would recommend this dish to experienced cooks who are looking for a challenge.
Keno Campbell
[email protected]I followed the recipe exactly and the dish turned out great! The sauce was a perfect balance of sweet, sour, and spicy. The fish was cooked perfectly and the vegetables were still slightly crunchy. I would definitely make this dish again.
A Demise
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The fish was cooked perfectly and the sauce was very flavorful. I would recommend using less chili pepper next time.
Siyabulela Motsetse
[email protected]I love the combination of ginger and tamarind in this dish. The sauce is so flavorful and the fish is cooked perfectly. I also appreciate that this recipe is relatively quick and easy to make. It's a great weeknight meal.
Nalubega Liz
[email protected]This recipe was easy to follow and the results were amazing! The fish was succulent and the sauce was tangy and flavorful. I served it with rice and it was a hit with my family. Will definitely make this again!
Brianna
[email protected]I'm not usually a fan of tamarind, but this dish changed my mind. The sauce was so flavorful and complex, with the perfect amount of sweetness and sourness. The fish was cooked perfectly and the vegetables were crisp and tender. This is a dish I'll d
Catherine Free
[email protected]This fish in ginger tamarind sauce was an absolute delight! The flavors were incredibly well-balanced, with the tangy tamarind perfectly complementing the aromatic ginger. The fish was cooked to perfection, flaky and tender. I will definitely be maki