FISH IN GINGER SAUCE
This is far easier than the list of ingredients may indicate. If you enjoy fishing, this is a great way to prepare your fresh catch, whether bass, bluegill, crappie, perch or walleye fillets. It's great with tilapia fillets too. I came up with this Asian-like recipe after years of experimenting and tweaking. It has a little spice kick to it from the Szechuan stir-fry sauce, but anyone can handle it, even kids. I posted a 5 minute video of myself making this dish on YouTube under the title "Fish in Ginger Sauce" (from Juanelo1946)."
Provided by Mr. Sandman
Categories Tilapia
Time 27m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Fillets should be wet.
- In a small bowl mix the first six ingredients.
- Heat skillet over medium high heat.
- Add vegetable oil to skillet.
- Put breading in one gallon sealable plastic bag.
- Add the fillets to the bag and shake to coat them thoroughly.
- Put the breaded fillets onto clean plate.
- Add fillets to hot oil and cook until slightly brown, about 1-2 minutes.
- Turn over fillets and brown on other side for another minute.
- Turn heat down to medium.
- Pour in the soy sauce mixture.
- Turn fish over one last time.
- Cover pan and let it simmer about 3-4 minutes more (see note).
- Transfer fillets to serving platter and pour sauce from skillet over top.
- Sprinkle the chopped green onions over the top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #seafood #asian #fish #stir-fry #freshwater-fish #tilapia #technique
You'll also love
sazzadislam sitol
[email protected]This recipe is a great way to use up leftover fish.
felicia beard
[email protected]I'm a big fan of ginger, so I really enjoyed this dish. The sauce was especially good.
Naimat ullah Safi
[email protected]This dish is so flavorful and satisfying. I highly recommend it.
Kyaw KhaingOo
[email protected]I love the simplicity of this dish. It's a great weeknight meal.
powell owiti
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Bipin Bogati
[email protected]I followed the recipe exactly and the fish was dry and overcooked.
Adil Khaniii
[email protected]The sauce was a bit too spicy for my taste, but the fish was cooked perfectly.
Braedon Perk
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it.
Shanni Sheikh
[email protected]This recipe was easy to follow and the fish turned out great. I used cod and it was flaky and tender.
Boom Boom
[email protected]I'm not a huge fan of fish, but this dish was amazing. The ginger sauce was so good that I could have eaten it with a spoon.
muneeb shahliani
[email protected]This fish in ginger sauce was absolutely delicious! The sauce was flavorful and tangy, and the fish was cooked perfectly. I served it over rice, and it was a hit with my family.