The sauce tastes excellent with any type of fish and we use any leftover sauce on rice and veggies. This is easy to make fat free depending on your sour cream and mayo choices. The lemon gives it a rich flavor that turns blah into yum!
Provided by Julie Ann Keene
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. Preheat broiler. Line a baking sheet and oil. Arrange fish on baking sheet.
- 2. Sprinkle fish on both sides with garlic powder and seasoning blend. Broil 6-8 minutes. Turn fish and broil another 6 minutes or until fish flakes easily with a fork.
- 3. While fish is cooking, combine sour cream, mayo and lemon juice in a bowl and blend until smooth with immersion blender or mixer. Microwave 30 seconds or until warmed. Add in pepper and salt to taste. Serve over fish. Top with a little parsley if desired.
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Sanzu Budi
[email protected]This recipe was a bit too complicated for me. I ended up burning the fish.
Wi Lee
[email protected]I've made this recipe several times now, and it's always a hit with my family. The creamy lemon sauce is so flavorful, and the fish is always cooked perfectly.
Andreas Randell
[email protected]This recipe is a great way to use up leftover fish. The creamy lemon sauce is delicious, and the fish is cooked perfectly.
Rahman baloch
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The creamy lemon sauce was delicious, and the fish was cooked perfectly.
Nirmala Koirala
[email protected]This recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the sauce was creamy and flavorful.
MD SAGOR 420
[email protected]I love this recipe! The fish is always cooked perfectly, and the sauce is so creamy and flavorful.
christina lamore
[email protected]This recipe is a great way to cook fish. The creamy lemon sauce is delicious, and the fish is cooked perfectly.
Abban Ali
[email protected]I thought this recipe was just okay. The fish was a bit dry, and the sauce was a bit bland.
Lisette Lopez
[email protected]This dish was a bit too rich for my taste, but it was still good. The fish was cooked well, and the sauce was creamy and flavorful.
Wayne Leaba
[email protected]This recipe was easy to follow and the results were amazing! The fish was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.
nancy zitron
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. The creamy lemon sauce is so flavorful, and the fish is always cooked perfectly.
Rana Tanveer
[email protected]This recipe is a keeper! The fish was moist and flaky, and the sauce was creamy and delicious. I served it with roasted potatoes and asparagus, and it was a perfect meal.
Ajith
[email protected]I made this dish last night and it was so good! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
Emmanuella Ifedirichukwu
[email protected]This fish recipe was a hit! The creamy lemon sauce was tangy and rich, and the fish was cooked perfectly. I served it over rice, and it was a delicious and easy weeknight meal.