Make and share this Fish in Coconut Sauce (Samaki Wa Kupaka) recipe from Food.com.
Provided by stormylee
Categories Coconut
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix together garlic and ginger pastes, salt, pepper and lemon juice. Marinate the fish in the mixture for at least 2 hours.
- Preheat oven to 175°C.
- Oil a baking dish with 1 ts oil and bake the fish lightly.
- In a blender, puree onions, tomatoes and coriander. Take 1 tsp of oil, heat in a pan and fry pureed mixture for few minutes. Add coconut milk and stir gently until the sauce thickens.
- Pour the sauce over the fish and bake in the oven for further 10-15 minutes or until done. Serve with plain or coconut rice.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dmrito Das
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it over rice, but it's also great with vegetables.
Ahmed Kwiti
[email protected]This was my first time making fish in coconut sauce and it turned out great! The sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.
ROAD TRIPS
[email protected]I'm not sure if I did something wrong, but this dish turned out really bland. I think it needed more seasoning.
Bad Boi
[email protected]This recipe is definitely not for beginners. It's very complicated and requires a lot of skill.
Kitten Tames
[email protected]I'm not sure what went wrong, but this dish was a complete disaster. The fish was burnt and the sauce was curdled.
Md Ejhar
[email protected]This recipe needs some work. The flavors were not well-balanced and the fish was overcooked.
Bon Mwania
[email protected]I would not recommend this recipe. It was too complicated and the results were not worth the effort.
Cynthia Musah
[email protected]This recipe was a waste of time. The fish was bland and the sauce was watery.
Trell
[email protected]I followed the recipe exactly, but the fish didn't come out right. It was too dry.
Peachy Leachy
[email protected]The fish was a bit overcooked, but the sauce was delicious.
Aəo Möno
[email protected]This dish was a bit too spicy for me, but I still enjoyed it. The fish was cooked well and the sauce was flavorful.
Madjah Umborasune
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The fish was cooked perfectly and the sauce was amazing. I'll definitely be making this again.
Saron Fisseha
[email protected]This is my new favorite fish recipe! It's so easy to make and the flavors are out of this world.
Aqib Zada
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so delicious. I love serving it over rice.
lakisha glass
[email protected]This recipe was easy to follow and the results were incredible. The fish was so moist and flavorful, and the sauce was rich and creamy. I'll definitely be making this again!
Pradip Bhusal
[email protected]I'm not usually a fan of fish, but this dish was amazing! The coconut sauce was creamy and flavorful, and the fish was flaky and tender.
Mandy Pruitt
[email protected]This fish in coconut sauce was absolutely delicious! The flavors were perfectly balanced and the fish was cooked to perfection. I will definitely be making this again.