FISH IN CILANTRO SAUCE
I use blue hake fillets (from Schwan's) but any white fish would work nicely here. If you're not a cilantro lover, you can substitute parsley.
Provided by Linorama
Categories Mexican
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Thaw fish if frozen.
- Cook onion and garlic in oil till tender but not brown.
- Add the almonds, lime juice, jalepeno, salt& pepper.
- Heat through.
- Arrange fish fillets in a well greased 9x13 pan and sprinkle lightly with salt.
- Top with onion mixture, and sprinkle evenly with cilantro.
- Cover and bake at 350 for 40 minutes, or until fish tests done.
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Munirudeen Sulainan Thabit
[email protected]I used almond flour instead of all-purpose flour to make a gluten-free version of this recipe. It turned out just as delicious as the original.
Sheikh Jawwad
[email protected]I like to experiment with different ingredients, so I added some chopped tomatoes and bell peppers to the cilantro sauce. It gave the dish a nice texture and extra flavor.
Judth Mwendalubi
[email protected]I love that this recipe can be made ahead of time. I usually make the cilantro sauce the night before, and then I just cook the fish when I'm ready to serve. It's a great way to save time on busy weeknights.
Gunnr Strasdr
[email protected]I made this dish for a party, and it was a huge hit. Everyone loved the unique flavors and the beautiful presentation. It's a great recipe for special occasions.
Np Nuruddin khan
[email protected]I'm a beginner cook, and this recipe was easy to follow. The instructions were clear and concise, and I didn't have any problems making the dish.
Johan Majokka
[email protected]This recipe is very affordable, especially if you use frozen fish fillets. I was able to make a delicious meal for four people for under $20.
Md Ruhel
[email protected]I love spicy food, so I added a bit of chili powder and cayenne pepper to the cilantro sauce. It gave the dish a nice kick without overpowering the other flavors.
Noman MNoman
[email protected]This recipe is a lifesaver for busy weeknights. It's so easy to make, and the results are restaurant-quality. I love that I can have a delicious and healthy meal on the table in under 30 minutes.
Ranisha Taylor
[email protected]I was looking for a healthier fish recipe, and this one fit the bill perfectly. The cilantro sauce is not only delicious but also packed with nutrients. I served it over quinoa and steamed vegetables, and it was a complete and satisfying meal.
No'Khanyi Mkwanazi
[email protected]I've tried many fish recipes, but this one truly stands out. The cilantro sauce is unique and incredibly flavorful. It's a great way to add a pop of color and taste to any fish dish.
Ivy Nelson
[email protected]This fish in cilantro sauce was an absolute delight! The flavors were incredibly balanced, with the cilantro adding a vibrant freshness that perfectly complemented the richness of the fish. I followed the recipe exactly and it turned out perfectly. M