FISH IN BEER SAUCE
Beer sauce... put it together with fish and lots of crusty bread and/or potatoes with all the toppings, and this one will please the guys for sure! :)
Provided by Julesong
Categories Vegetable
Time 35m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- In a very large skillet, melt together the olive oil and butter, then sauté diced onion over medium-low heat until it is translucent, about 5 to 7 minutes.
- Stir in the garlic and sprinkle the flour over it all then cook for 2 minutes, stirring constantly to coat.
- Add the beer, brown sugar, mustard, pepper, and Worcestershire sauce to skillet and heat until sauce thickens, stirring constantly; season with salt to taste.
- Place fish pieces in the skillet and cook until fish flakes easily with a fork.
- Serve and enjoy!
- Note: if you don't have a sufficiently large skillet to cook all the fillets at once, you may need to cook the fish in two batches after the sauce is completed or use two pans with the sauce divided between them.
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Siyam Ahead
[email protected]This recipe is a keeper! I'll definitely be making it again.
Princess Contreras
[email protected]This dish was a disappointment. The fish was overcooked and the sauce was bland.
Pink Donut
[email protected]I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is so flavorful.
Ruhin Islam35
[email protected]This recipe is a great way to cook fish. The beer adds a lot of flavor to the fish and the sauce is creamy and delicious.
Jenn Moersen
[email protected]I'm not sure what I did wrong, but my fish turned out dry and the sauce was bland.
Kiu Btau
[email protected]This recipe was easy to follow and the fish turned out great. I would definitely make it again.
glizzylover3 1335
[email protected]The sauce was a little too thick for my liking, but the fish was cooked perfectly.
Layla Wallis
[email protected]This dish was a bit too fishy for my taste. I think I would have preferred it with a different type of fish.
Hsu Mon
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I've made it several times and it's always a hit.
N MY LOVE
[email protected]This recipe is a great way to use up leftover beer. The fish was tender and flaky, and the sauce was flavorful and creamy. I served it over mashed potatoes and it was a delicious meal.
RT Rana
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Ghaiyaz Ahmad
[email protected]This dish was easy to make and turned out great. The fish was cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe.
Bantawa Suwash Rai
[email protected]I was skeptical about cooking fish in beer, but I'm so glad I tried it. The fish was moist and flavorful, and the sauce was delicious. I will definitely be making this again.
Santino Cruz
[email protected]This recipe is a keeper! The fish was tender and flaky, and the sauce was rich and flavorful. I served it over rice and it was a perfect meal.
Miyan Khan
[email protected]I followed the recipe exactly and the fish turned out great. The sauce was a little too thick for my taste, but that's easily remedied with a little extra beer.
AmiR Mohamed
[email protected]This fish in beer sauce was a hit with my family! The fish was cooked perfectly and the sauce was flavorful and creamy. I would definitely make this again.