FISH (HONEY-PECAN CRUSTED WALLEYE) RECIPE - (3.8/5)
Provided by รก-1230
Number Of Ingredients 6
Steps:
- 1. Cut fillets into serving pieces. Salt and pepper to taste. 2. Mix honey and mustard in small bowl. 3. Chop pecans into another bowl 4. Dip fillets into honey mustard sauce and then roll into pecans. 5. Place on buttered baking dish and bake at 400 for about 15 minutes or until flakey
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Mulungi Akram
[email protected]This is my go-to recipe for walleye. It's simple to make and always turns out delicious. The fish is flaky and moist, and the crust is perfectly crispy.
Kay. Raynor
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is so crispy. I've made it several times and it's always a hit with my family and friends.
Kareem Majd
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of walleye and it worked perfectly. The crust was crispy and flavorful, and the fish was moist and flaky.
Roseline Rose
[email protected]I've made this recipe a few times now and it's always a hit. The fish is cooked perfectly and the crust is crispy and flavorful. I love that it's a healthier alternative to fried fish.
uf Forhad (UF KING)
[email protected]This is a great recipe! The fish is cooked perfectly and the crust is crispy and flavorful. I love that it's a healthier alternative to fried fish.
Edwin Ndiritu
[email protected]I made this recipe for dinner last night and it was delicious! The fish was cooked perfectly and the crust was crispy and flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with the whole family.
Queen Tootie
[email protected]This recipe is amazing! The fish was cooked to perfection and the crust was crispy and flavorful. I will definitely be making this again.
Shus8s
[email protected]I've tried this recipe a few times now and it's always a hit. The fish is cooked perfectly and the crust is crispy and flavorful. I love that it's a healthier alternative to fried fish.
Shahbaz Gull Khan
[email protected]This is my go-to recipe for walleye. It's simple to make and always turns out delicious. The fish is flaky and moist, and the crust is perfectly crispy.
muktasimfuad shuvo
[email protected]I love this recipe! The fish is always cooked perfectly and the crust is so crispy. I've made it several times and it's always a hit with my family and friends.
Hussnainali Ch
[email protected]This recipe was easy to follow and the fish turned out great! I used tilapia instead of walleye and it worked perfectly. The crust was crispy and flavorful, and the fish was moist and flaky.
Joshua Dutse
[email protected]I made this for dinner last night and it was a huge success! The fish was cooked perfectly and the crust was so flavorful. I will definitely be making this again.
Itai Jonas
[email protected]This recipe is a keeper! I've made it twice now and it's always a crowd-pleaser. The fish is moist and flaky, and the crust is perfectly crispy. I love that it's a healthier alternative to fried fish.
Jason velazquez
[email protected]Absolutely delicious! The fish was cooked to perfection and the crust was flavorful and crispy. I served it with mashed potatoes and roasted vegetables and it was a hit with the whole family.