FISH-HEAD CURRY
A unique blend of multiple spices gives this signature Singapore curry dish its fiery flavor. Adapted for the home cook fromMuthu's Restaurant.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes
Number Of Ingredients 18
Steps:
- Heat oil in medium saucepan over high heat. Add fennel, cumin, and fenugreek. Stir in garlic, onions, and ginger; cook, stirring, until golden brown. Add tomatoes and curry leaves; reduce heat and let simmer for 2 hours.
- Add chili powder, ground fennel, cumin, and turmeric; stir to combine. Add soaked tamarind and bring to a boil; reduce heat to a simmer and cook for 45 minutes.
- Add coconut milk and stir to combine. Using an immersion blender, blend mixture until smooth. Season with salt and add fish; cook until fish is cooked through, about 15 minutes. Serve immediately with white rice.
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Mohamad Rahahla
[email protected]I love this recipe! The curry is always flavorful and the fish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Zachariah
[email protected]This curry was delicious! The flavors were amazing and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic fish head curry.
Nohe Eskiase
[email protected]This was my first time making fish head curry and it was a success! The curry was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Hariyo Ayinke
[email protected]I love this recipe! The curry is always flavorful and the fish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Ch Arslan
[email protected]This curry was delicious! The flavors were amazing and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic fish head curry.
Tanya Cassel
[email protected]This was my first time making fish head curry and it was a success! The curry was flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Dinu Dodon
[email protected]I love this recipe! The curry is always flavorful and the fish is cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Sefa Moni
[email protected]This curry was delicious! The fish was cooked perfectly and the sauce was flavorful and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Margaux DC
[email protected]I've made this curry several times now and it's always a hit with my family and friends. The flavors are amazing and the fish is always cooked perfectly. I highly recommend this recipe!
Ethan Cameron
[email protected]This was my first time making fish head curry and it turned out great! The curry was very flavorful and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make fish head curry.
Dip Mgr
[email protected]I love fish head curry and this recipe did not disappoint! The curry was rich and creamy, and the fish was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and authentic fish head curry.
Saeed Gujjar
[email protected]This recipe was easy to follow and the curry turned out great! The fish was cooked perfectly and the sauce was flavorful. I would recommend using a variety of fish heads for the best flavor.
Abdullah ab Abdullah
[email protected]I made this curry for my family last night and it was a huge hit! Everyone loved the unique flavor and the fish was so tender. I will definitely be making this again.
Allah Bux
[email protected]This fish head curry was an absolute delight! The flavors were incredibly rich and complex, and the fish was cooked to perfection. I would definitely recommend this recipe to anyone looking for a delicious and authentic Sri Lankan dish.