FISH GOULASH
Make and share this Fish Goulash recipe from Food.com.
Provided by CJAY8248
Categories < 60 Mins
Time 50m
Yield 1 fish goulash, 6 serving(s)
Number Of Ingredients 13
Steps:
- Saute onion, pepper and garlic in the butter and oil in skillet, about 10 minutes. Sprinkle with paprika and mix well. Add tomatoes, 1 cup water, bay leaf, fines herbes and salt. Bring to a boil and simmer, uncovered 15 minutes or until sauce is slightly thickened. Add fish, cut in large pieces; cover and simmer 15 minutes longer, or until fish flakes easily with a fork. Add more salt if necessary. Sprinkle with parsley and serve with potatoes.
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Prince jhon Kabir
[email protected]Overall, I thought this fish goulash was a good recipe. I would definitely make it again.
Maher Niger
[email protected]I love that this fish goulash can be made in one pot. It's so easy to clean up!
Farjana Sohag
[email protected]This is a great recipe for a quick and easy weeknight meal.
Phillip Summers
[email protected]The fish goulash was a little bit too salty for my taste. I think I'll use less salt next time.
Ediale Osaro
[email protected]This fish goulash is a great way to use up leftover fish. It's also a very affordable meal.
Krystle 1988
[email protected]I'm not a big fan of fish, but I actually really enjoyed this goulash. The sauce was flavorful and the fish was cooked perfectly.
Tammy Govender
[email protected]This is the best fish goulash I've ever had! I love the combination of flavors.
Prague Zamy
[email protected]I thought the fish goulash was okay. It wasn't anything special, but it was still a good meal.
Connie Rios
[email protected]The fish goulash was a bit too spicy for my taste, but I still enjoyed it.
Mohamed Hisham
[email protected]I will definitely be making this fish goulash again. It was so easy to make, especially following the recipe's instructions.
hani saeed
[email protected]This fish goulash was a hit with my family! The flavors were rich and delicious, and the fish was cooked perfectly.