FISH FRY BAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Line the bottom of a 9x13 inch baking dish with fish sticks. Sprinkle fries in a layer over the fish. Mix together the cream of celery soup, milk, and mayonnaise; pour over the fish and fries.
- Bake uncovered for 45 minutes in the preheated oven. Cool slightly before serving.
Nutrition Facts : Calories 419.1 calories, Carbohydrate 37.7 g, Cholesterol 28.9 mg, Fat 25.2 g, Fiber 1.8 g, Protein 10.6 g, SaturatedFat 4.8 g, Sodium 942.2 mg, Sugar 3.7 g
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Chadwick Chapman
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
Abid Kallar
[email protected]The fish was a little too greasy for my taste.
Sanjita Chaulagain
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the fish and asked for the recipe.
Rictika Crystal
[email protected]The fish was a little bland. I think I'll add more seasoning next time.
Kelva Garvin
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making it again.
DAMTECH STUDIO
[email protected]I'm not a big fan of fish, but I loved this recipe. The fish was so crispy and flavorful, and the breading was perfect.
Denise Jameson
[email protected]This recipe is a great way to use up leftover fish. I added some chopped vegetables to the breading and it was a delicious and healthy meal.
Aditya Baniya
[email protected]The breading fell off the fish when I flipped it.
Samara Bangoura
[email protected]I've made this recipe several times and it always turns out great. It's a family favorite!
Allwyn Williams
[email protected]I substituted almond flour for the regular flour and it worked great! The fish was crispy and flavorful.
Rehman Bukhari
[email protected]The fish was a little dry, but the breading was delicious.
Mohen Ray
[email protected]I followed the recipe exactly and the fish turned out perfectly. I will definitely be making this again.
Naeemkhan Naeemkhan
[email protected]This fish fry bake was a hit with my family! The fish was crispy on the outside and flaky on the inside, and the breading was flavorful and well-seasoned.