FISH FRIDAY TUNA BURGERS
This is a meal on a bun. My Mother used to make this for us when time was limited or when meat wasn't allowed. You can serve it alone with rice and vegetables or on a bun with tomato and lettuce. Delicious and filling.
Provided by Mary L Kutzko
Categories Appetizers and Snacks Seafood Fish Cake Recipes
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Mix drained tuna, onion, celery, egg, bread crumbs, bread cubes, garlic powder, salt, and black pepper in a bowl. If mixture is too dry to hold together, stir in reserved tuna juice, 1 teaspoon at a time. Divide mixture in fourths and shape each portion into a patty.
- Heat olive oil in a large skillet over medium heat and pan-fry the patties until golden brown, about 3 minutes per side. Drain patties on paper towels.
Nutrition Facts : Calories 229.6 calories, Carbohydrate 12.3 g, Cholesterol 61.4 mg, Fat 12.6 g, Fiber 0.8 g, Protein 16.2 g, SaturatedFat 2.1 g, Sodium 220.7 mg, Sugar 1.5 g
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Tyshon Drawhorn
[email protected]These tuna burgers were a hit at my party. Everyone loved them!
Mandy Spigelmyre
[email protected]Overall, these tuna burgers were a good meal. I would definitely make them again.
mary wanjiru
[email protected]The tartar sauce was the best part of this recipe.
Christian Chiedozie
[email protected]These tuna burgers were a bit bland for my taste. I think I'll add some more spices next time.
sarenitti sky
[email protected]I've never made tuna burgers before, but these were a great first attempt. They were easy to make and they tasted great.
Abulkhair Abulkhair
[email protected]These tuna burgers were so easy to make and they were absolutely delicious.
Todd Barrone
[email protected]I'm not a big fan of tuna, but these burgers were actually pretty good.
Shea Fryer
[email protected]The burgers were a bit dry, but the tartar sauce helped to add some moisture.
Muriithi Mary
[email protected]Not bad, but I've had better.
Aasha Bhul
[email protected]Easy to make and very tasty.
Jamaal Young
[email protected]Delicious!
Sonya Simmons
[email protected]These tuna burgers were amazing! They were so moist and flavorful, and the tartar sauce was the perfect addition.
Kaitlyn Luu
[email protected]The recipe was easy to follow and the burgers were cooked perfectly. However, I found the tartar sauce to be a bit too tangy for my taste.
Akhilor Friday
[email protected]The tuna burgers were a bit dry, but the tartar sauce helped to add some moisture. Overall, they were a good meal.
Stanley Adebayo
[email protected]I've made these tuna burgers a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Ballel Hossen
[email protected]These tuna burgers were a hit with my family! The recipe was easy to follow and the burgers were cooked perfectly. They were moist and flavorful, and the tartar sauce was the perfect complement.