FISH FLORENTINE RECIPE - (3.8/5)
Provided by ruthg
Number Of Ingredients 15
Steps:
- Preheat oven to 400° Coat a baking dish with nonstick spray. For the spinach, sauté shallots and garlic in 2 tsp oil in a saucepan over medium-high heat until softened, 2 minutes. Add spinach; sauté until liquid evaporates, 1-2 minutes. Whisk together cream and Dijon, stir into spinach. Bring mixture to a simmer and cook 1 minute more. Season spinach with salt, pepper, and nutmeg, remove from heat. For the fish, combine bread crums, Parmesan, and zest; add 1 Tbsp oil and toss to coat. Place fish in prepared dish; squeeze on lemon juice and season with salt and pepper. Top fish with spinach mixture; then with bread crumb mixture. Bake fish until firm and an instant-read thermometer registers 145°, 12-15 minutes.
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Anas Razzaq
[email protected]This recipe is a perfect example of how simple ingredients can come together to create something truly special.
Caesar Boone
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved it!
Shapper Free fire
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The final dish is simply stunning.
Prince Pocoyo
[email protected]I'm not usually a fan of fish, but this recipe changed my mind. It was so good!
Yt Rahim
[email protected]This was one of the best fish dishes I've ever had. The flavors were amazing.
Abiy Mesfin
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Yuldashev Sherzodbek
[email protected]I would definitely recommend this recipe to anyone who loves fish and seafood.
Dixon Nexus
[email protected]This was the perfect dish for a special occasion. It was elegant and delicious.
Ja'leah O'Brien
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Ando Emeh
[email protected]This recipe was a bit too complicated for me, but the final dish was worth it.
SHAHZAD Prince
[email protected]I thought the spinach was a bit overwhelming, but overall the dish was good.
Saurab Kumal
[email protected]The sauce was a bit too heavy for my taste, but the fish was cooked perfectly.
Pakhi Akther
[email protected]This was my first time making fish florentine, and it turned out surprisingly well! The recipe was easy to follow and the dish was delicious. I'll definitely be making it again.
Arafatzaman Rahe
[email protected]I've made this recipe several times and it always turns out great. The fish is moist and flaky, and the sauce is rich and creamy. I like to serve it over rice or pasta.
Yarahsheik Yarahsheik
[email protected]This fish florentine recipe was a hit at my dinner party! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.