FISH FLORENTINE

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Fish Florentine image

Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 10

3/4 lb mild-flavored fish fillets, about 1/2 inch thick
1 cup milk
1 cup shredded Cheddar cheese (4 oz)
3/4 cup Original Bisquick™ or Bisquick Heart Smart® mix
1 teaspoon lemon juice
1/8 teaspoon pepper
2 eggs
1 small onion, chopped (1/4 cup)
1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain
Lemon wedges, if desired

Steps:

  • Heat oven to 400°F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
  • In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
  • Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.

Nutrition Facts : Calories 250, Carbohydrate 14 g, Cholesterol 125 mg, Fat 1, Fiber 1 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 3 g, TransFat 1/2 g

Bing Bong
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This recipe was easy to follow and the results were amazing. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Ghulam Muhammad
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I loved this recipe! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.


Opop Koko
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This is a fantastic recipe! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Zain Muawar
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I was very impressed with this recipe. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


Mokgaphe Moloto
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This was a great recipe. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


MURSHAD SAQI
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I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I often serve this dish with a side of roasted vegetables.


Gabriel PIQUION
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This recipe is a keeper! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again.


md sumon hossine
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I've made this recipe several times and it's always a hit. The fish is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.


Michelle Hare
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This is one of my favorite fish recipes. The fish is always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice or pasta.


Hafeez Raja
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I was a bit skeptical about this recipe, but I'm so glad I tried it! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Nosiba abbass
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This recipe was easy to follow and the results were amazing. The fish was cooked to perfection and the sauce was creamy and flavorful. I will definitely be making this again.


Hasnain Rind
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I made this dish for a dinner party and it was a hit! Everyone loved it. The fish was flaky and moist, and the sauce was rich and flavorful. I highly recommend this recipe.


Ketrah Maggie
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This fish florentine was absolutely delicious! The fish was cooked perfectly and the spinach and cheese sauce was creamy and flavorful. I will definitely be making this again.


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