FISH FINGERS
Recipe by Theresa Albert from Just One Bite. For children, you can leave out the dill, lemon rind or cayenne according to their taste.
Provided by FrVanilla
Categories Halibut
Time 18m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Fish Fingers:.
- Preheat oven to 350F/180°C.
- Cut fish fillets into 1-inch wide strips.
- In a bowl combine flour with half of the salt and pepper and place in a shallow dish.
- Beat eggs and place in a shallow dish.
- Combine potato flakes, remaining salt, dill, lemon rind and cayenne and place in a shallow dish.
- Dredge fish in seasoned flour and shake off excess; dip into eggs; press into potato flakes.
- Line a baking sheet with foil and brush with melted butter. Place fish on baking sheet; turn fish and brush with butter. Bake in oven for 8 - 10 minutes, or until golden on bottom; turn and continue to bake for 8-10 minutes, or until fish flakes easily and is golden brown.
- Serve with lemon wedges and tartar sauce.
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Bishnu Magarni
[email protected]These fish fingers were a bit too sour for my taste. I think I would use less lemon juice next time.
Shimmer Vybz
[email protected]These fish fingers were a bit too sweet for my taste. I think I would use less sugar next time.
Naseerullah khan
[email protected]These fish fingers were a bit too spicy for my taste. I think I would use less pepper next time.
Mutesi Samali
[email protected]These fish fingers were a bit too salty for my taste. I think I would use less salt next time.
Adnan Ovi
[email protected]These fish fingers were a bit too greasy for my taste. I think I would use less oil next time.
Tim Waterfield
[email protected]These fish fingers were a bit bland for my taste. I think I would add some more seasoning next time.
Admin Root
[email protected]I'm not a big fan of fish, but these fish fingers were amazing. The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.
Abdullahshah6969
[email protected]These fish fingers are the best I've ever had. The breading is crispy and flavorful, and the fish is cooked perfectly. I will definitely be making these again and again.
Dorothy Godfrey-Warner
[email protected]I've made these fish fingers several times now and they are always a hit. They are so easy to make and they always turn out great.
Jocelyn M
[email protected]These fish fingers were a hit at my party! Everyone loved them and they were so easy to make. I will definitely be making these again.
Tives Tive
[email protected]I made these fish fingers for my kids and they loved them! They were so easy to make and they turned out great. I will definitely be making these again.
Malaya Morales
[email protected]These fish fingers were absolutely delicious! The breading was crispy and flavorful, and the fish was cooked perfectly. I will definitely be making these again.