FISH FILLETS WITH MUSHROOM-LEMON SAUCE
Make and share this Fish Fillets With Mushroom-Lemon Sauce recipe from Food.com.
Provided by breezermom
Categories Very Low Carbs
Time 32m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Saute mushrooms and green onions in butter in a large skillet until the vegetables are tender. Add flour, stirring well. Cook for 1 minute, stirring constantly. Gradually stir in the milk.
- Add parsley, salt, grated lemon rind, and pepper. Bring to a boil.
- Arrange the fish fillets in a single layer over the sauce in the skillet; carefully spoon the sauce over the fillets. Cover, reduce heat, and simmer 12 to 15 minutes or until the fish flakes easily when tested with a fork (depends on the thickness of your fillets).
- Serve the fish topped with the sauce.
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jihan Ali
[email protected]This dish is delicious, but it's a bit too rich for my taste.
tanu khan
[email protected]This recipe is a bit too complicated for me. I prefer simpler dishes.
Sajawal Paracha
[email protected]I'm not a fan of fish, but this dish was surprisingly good. The sauce was amazing.
Parminderkaur Italy
[email protected]This dish is so easy to make and it's always delicious. I highly recommend it.
Adyson Beiser
[email protected]I've made this dish several times and it's always a hit with my family and friends.
Alvin Suah
[email protected]This recipe is a keeper! It's easy to make and the results are always amazing.
Micky Tech
[email protected]I followed the recipe exactly and my dish turned out great! The fish was cooked perfectly and the sauce was delicious.
King Smile
[email protected]I'm not sure what I did wrong, but my fish didn't come out as good as I expected. The sauce was good, though.
Gerald McDonald
[email protected]This dish is delicious! I've made it several times and it's always a hit.
Sohel vai 782
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
Margaret Doyle
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about the fish and the sauce. I will definitely be making this again.
Sadu Malik
[email protected]This was a quick and easy weeknight meal. The fish was cooked in no time and the sauce was so easy to make. My family loved it!
Yide Mam
[email protected]I'm not a huge fan of fish, but this dish changed my mind. The fish was moist and flaky, and the sauce was incredible. I highly recommend this recipe.
mya johnson
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the mushroom lemon sauce was rich and flavorful. I will definitely be making this again.