FISH FILLETS WITH LEMON AND CAPER SAUCE
Using parmesan cheese to crumb the fish makes a delicious change to breadcrumbs. Recipe from 'New World' brochure 24 August 2009
Provided by Kiwi Kathy
Categories < 30 Mins
Time 16m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cut peel and pith away from two of the lemons.
- Slice the lemon into thin rounds, removing pips as you go. Set aside.
- Squeeze the juice from the third lemon.
- Mix the flour and cheese together on a plate. Coat the fish fillets with flour and cheese.
- Heat the butter in a frying pan until it is hot. Add fish fillets to pan and cook for about 2 minutes before turning over and cooking the other side for a further 2 minutes. Lower the heat.
- Add lemon juice, lemon slices and capers to the pan and allow the juice to come to the boil.
- Transfer the fillets to a serving plate and garnish with chopped parsley and ground black pepper.
- Serve with creamy mashed potatoes.
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Shaoun Chandra Shill
[email protected]Overall, I thought this dish was just okay. The fish was a bit bland and the sauce was a bit too tangy.
Raniya Henley
[email protected]I'm not sure what went wrong, but my fish turned out dry and overcooked. The sauce was also a bit too salty.
Rahimanagar School l
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Nur Mohammad Bhuiyan Rony
[email protected]The sauce was a bit too lemony for my taste, but the fish was cooked perfectly. I might try it again with less lemon juice.
Johourul Islam
[email protected]This dish was a bit too fishy for my taste, but the sauce was delicious. I might try it again with a different type of fish.
Fadila Mohammed
[email protected]I'm not a great cook, but this recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Mahi Awan
[email protected]I made this dish for a dinner party and everyone loved it! The fish was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Maggie Godley
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The fish is always cooked perfectly and the sauce is so delicious.
Mwansa Judy
[email protected]I'm not a big fan of fish, but I really enjoyed this dish. The lemon and caper sauce was so flavorful and the fish was cooked to perfection.
Omnia Esam
[email protected]I tried this recipe last night and it was a hit! My family loved the fish and the sauce. The recipe was easy to follow and the dish was ready in no time.
Kezzie Bennett
[email protected]This dish was absolutely delicious! The fish was cooked perfectly and the lemon and caper sauce was the perfect complement. I will definitely be making this again.