FISH FILLETS WITH HARISSA AND OLIVES
This is an easy and flavorful fish dish that uses harissa, a spicy North African condiment. There is another similar recipe posted, but this one has a few added ingredients that might really change up the flavor. This is good served over couscous.
Provided by Jostlori
Categories Moroccan
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the olive oil in a heavy frying pan. Dust the fish fillets with seasoned flour and sauté over medium heat for 2 minutes on each side or until golden. Transfer to a plate and set aside.
- Add the remaining olive oil to the frying pan and add the onion and garlic. Cook for 3-4 minutes until softened.
- Add the chopped tomatoes, harissa, bay leaves and cinnamon stick. Cook for 10 minutes, or until the sauce has thickened. Season to taste with salt and pepper.
- Return the fish to the pan, add the olives and cover the fish with the sauce. Remove the bay leaves and cinnamon stick and continue cooking for 2 minutes or until fish is cooked through.
- Add the lemon juice and parsley and serve.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #seafood #african #easy #moroccan #fish #saltwater-fish
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Umii Karim
[email protected]This dish is easy to make.
Lil Killer
[email protected]I love the flavors in this dish.
Entu Islam
[email protected]This is one of my favorite fish recipes.
Saqib Alisao
[email protected]I made this dish for a dinner party and it was a huge success!
Madylin Lee
[email protected]This dish is a great way to use up leftover fish.
Minhaj Ahmed
[email protected]I love the combination of flavors from the harissa and the olives.
Hallo Mobile
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious.
Zion De Smedt (Brocolie)
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the fish and the sauce.
Sita Lama
[email protected]This dish is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution.
Ramesh Giri
[email protected]I love the flavors in this dish. The harissa gives it a nice spicy kick, while the olives add a salty, briny flavor. The fish is cooked perfectly and flakes easily.
Mehidy Hasan
[email protected]This dish was really easy to make and it turned out great! The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Preeta Pandey
[email protected]I'm not a huge fan of fish, but this dish was amazing! The harissa and olives really made the fish taste delicious. I'll definitely be making this again.
Sharmila Dahal
[email protected]This is one of my favorite fish recipes. It's so easy to make and always turns out delicious. I love the combination of flavors from the harissa and the olives.
Lenn Guerrero
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the flavor of the fish and the sauce. I will definitely be making this dish again.
Qazoka shalom
[email protected]This dish is a great way to use up leftover fish. I had some salmon fillets that I needed to use up, and this recipe was the perfect solution. The fish was cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my f
Miku21
[email protected]The flavors in this dish are amazing! The harissa gives it a nice spicy kick, while the olives add a salty, briny flavor. The fish is cooked perfectly and flakes easily. I highly recommend this recipe!
Akayed Islam
[email protected]I love how easy this recipe is to follow. I'm not the best cook, but I was able to make this dish without any problems. The fish turned out perfectly cooked and flavorful. My family loved it!
Rana Abdul 780
[email protected]This dish was an absolute delight! The harissa and olives added a wonderful depth of flavor to the fish, and the whole dish came together beautifully. I'll definitely be making this again soon!