FISH FILLETS WITH HARISSA AND BLACK OLIVES (TUNISIA)
A delicious way to serve halibut or other firm fleshed white fish with a distinct Mediterranean flavor! ***Note:Harissa is a Tunisian hot red sauce made from chile peppers, spices, and sometimes tomatoes.
Provided by Alskann
Categories Halibut
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Season fish with salt and pepper.
- Dust with flour and fry in hot olive oil until golden brown on all sides.
- Transfer fish to a side dish. Add onion and garlic to the skillet and cook for a few minutes.
- Add tomato sauce, harissa, bay leaf and 1/2 cup water. Cook for 10 minutes.
- Add olives and fish fillets and continue cooking, uncovered, until the fish is tender and the sauce thick.
- Add lemon juice to taste. Discard the bay leaf.
- Serve, sprinkled with parsley.
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jackfrost0974
[email protected]I've made this recipe several times now and it's always a hit with my friends and family. It's a great dish to serve for a special occasion.
taken given
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler fish recipes in the future.
Alhassan abubakar
[email protected]I'm not a big fan of harissa, but I thought I'd give this recipe a try. I was pleasantly surprised! The flavors were well-balanced and the fish was cooked perfectly.
Chano Chani
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it to anyone looking for a new way to cook fish.
Muhammad Lion
[email protected]Overall, this was a great recipe and I would definitely make it again. The flavors were amazing and the fish was cooked perfectly.
Gani
[email protected]The fish was a little dry, but the flavors were great. I think I'll try cooking it in a parchment paper packet next time.
Jouri Mallak
[email protected]This recipe was a little too spicy for my taste, but I think that's because I used a very spicy harissa. Otherwise, it was a great recipe and I would definitely make it again with a milder harissa.
Innocent Yiiga
[email protected]Easy to make and packed with flavor. The harissa and black olives really make this dish special.
Naji Mouhcine
[email protected]I'm always looking for new ways to cook fish, and this recipe did not disappoint. The harissa and black olives added a delicious flavor to the fish. Will definitely make this again!
Leroy Jatta
[email protected]This dish was a hit with my family! The flavors of the harissa and black olives were perfectly balanced, and the fish was cooked to perfection. I will definitely be making this again.