FISH FILLETS WITH GRAPEFRUIT TARRAGON BEURRE BLANC
Steps:
- Sprinkle the shallot into a buttered shallow baking dish just large enough to hold the fish fillets in one layer, on the shallot arrange the fillets, skin sides down, and pour the wine and the clam juice over them. Sprinkle the fillets with salt and pepper to taste and bake them, covered with a buttered piece of wax paper, in the middle of a preheated 425°F. oven for 10 to 12 minutes, or until they are just cooked through. Transfer the fillets with a slotted spatula to a platter and keep them warm, covered.
- Strain the cooking liquid through a fine sieve into a small saucepan, add the grapefruit juice, and boil the mixture until it is reduced to about 2/3 cup. Add the cream and boil the mixture until it is reduced by half. Reduce the heat to low and whisk in the butter, 1 bit at a time, lifting the pan from the heat occasionally to let the mixture cool and adding each new bit of butter before the previous one has melted completely. (The sauce should not get hot enough to liquefy. It should be the consistency of thin hollandaise.) Whisk in the tarragon and salt and pepper to taste. With the slotted spatula transfer each fillet, skin side down, to a plate. Pour one fourth of the sauce over each fillet and arrange some of the grapefruit sections around each plate.
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Haman Ceverino
[email protected]This dish is a great way to get your kids to eat fish.
MiSsh NeHa
[email protected]This dish is a great way to use up leftover fish.
Bill Barnett
[email protected]This dish is easy enough to make for a weeknight meal.
Xolile Kekana
[email protected]This dish is perfect for a special occasion.
Md Masud Rana Sumon
[email protected]I would recommend this dish to anyone who loves fish.
Sanormagupta Shah
[email protected]I served this dish with rice and it was a perfect meal.
Kwashie John
[email protected]I served this dish with mashed potatoes and it was a perfect meal.
Greg Spivey
[email protected]I served this dish with roasted vegetables and it was a perfect meal.
Sunday Maiye
[email protected]I didn't have any grapefruit on hand, so I used lemon instead. It turned out great!
Luke Crumpton
[email protected]I didn't have any tarragon on hand, so I used basil instead. It turned out great!
Murtaza Jamalsoswpwpwp2pspeoeo
[email protected]The fish was a bit overcooked for my taste. I think I would cook it for a shorter amount of time next time.
Huzaifa Unar
[email protected]I found the sauce to be a bit too rich. I think I would use less butter next time.
Faiqaqueen Queen
[email protected]This dish was a bit too sweet for my taste. I think I would use less grapefruit juice next time.
A Normal Doggo
[email protected]I followed the recipe exactly and the dish turned out perfectly. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Dylan Harmon
[email protected]This dish was easy to make and turned out great! The sauce was especially good. I will definitely be making this again.
ttslove ttslove
[email protected]I love the combination of flavors in this dish. The grapefruit and tarragon beurre blanc sauce is so unique and delicious. I will definitely be making this again.
Azra Baloch123 Baloch123Azra
[email protected]I made this for a dinner party and it was a hit! Everyone raved about the sauce. I will definitely be making this again.
Md Zim Rowshon
[email protected]This dish was absolutely delicious! The grapefruit and tarragon beurre blanc sauce was perfectly balanced and complemented the fish fillets beautifully. I will definitely be making this again.