FISH FILLETS WITH CITRUS-HERB BUTTER
The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted., Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish.
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lilmed onfire
[email protected]I'm allergic to citrus, so I substituted lime juice and cilantro in the butter. It turned out great!
Zunair Fazal Karim
[email protected]The fish was a bit overcooked, but the citrus-herb butter was delicious.
Quarm Silas
[email protected]I found the recipe to be a bit bland. I added some extra lemon juice and herbs to taste.
Mostaqmujahid Minhaz
[email protected]Meh.
Mirajul Alom
[email protected]I made this for dinner last night and my husband loved it! He said it was the best fish he's ever had.
Ahmad Chaudhry
[email protected]This recipe is a keeper! It's simple to make and the results are amazing.
Jannatul Ferdus
[email protected]I'm not a huge fan of fish, but this recipe changed my mind! The fish was flaky and tender, and the citrus-herb butter was amazing.
Rabia islam
[email protected]Delicious! The citrus-herb butter really made the dish.
joker brigt
[email protected]The recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Cathy Church
[email protected]These fish fillets were a hit with my family! The citrus-herb butter added a bright and flavorful touch to the fish, and the fillets were cooked perfectly.