FISH FILLETS WITH CITRUS-HERB BUTTER

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Fish Fillets with Citrus-Herb Butter image

The stuff in our Test Kitchen combined dried herbs to transform ordinary butter into a tasty topping for your favorite fish fillets. Served with wild rice, this is a simply elegant entree.

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 9

1 cup butter, softened
1/3 cup mixed dried herbs of your choice (chives, thyme, basil, dill weed)
2 tablespoons grated lemon zest
2 tablespoons grated orange zest
2 tablespoons lemon juice
2 tablespoons orange juice
4 teaspoons confectioners' sugar
1/2 teaspoon salt
1 pound orange roughy, cod or haddock fillet

Steps:

  • Preheat oven to 375°. In a small bowl, combine first eight ingredients; beat until blended. Shape half of the butter mixture into a log; wrap in plastic and freeze. Place remaining mixture in a microwave-safe bowl; heat 1-2 minutes or until melted., Place fish fillets in an ungreased 13x9-in. baking dish. Drizzle with melted butter mixture. Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork. Cut butter log into slices; serve with fish.

Nutrition Facts :

lilmed onfire
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I'm allergic to citrus, so I substituted lime juice and cilantro in the butter. It turned out great!


Zunair Fazal Karim
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The fish was a bit overcooked, but the citrus-herb butter was delicious.


Quarm Silas
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I found the recipe to be a bit bland. I added some extra lemon juice and herbs to taste.


Mostaqmujahid Minhaz
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Meh.


Mirajul Alom
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I made this for dinner last night and my husband loved it! He said it was the best fish he's ever had.


Ahmad Chaudhry
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This recipe is a keeper! It's simple to make and the results are amazing.


Jannatul Ferdus
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I'm not a huge fan of fish, but this recipe changed my mind! The fish was flaky and tender, and the citrus-herb butter was amazing.


Rabia islam
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Delicious! The citrus-herb butter really made the dish.


joker brigt
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The recipe was easy to follow and the fish turned out great! I will definitely be making this again.


Cathy Church
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These fish fillets were a hit with my family! The citrus-herb butter added a bright and flavorful touch to the fish, and the fillets were cooked perfectly.