FISH FILLETS IN TOMATO CREAM SAUCE
Don't know what to do with white fish? Try this recipe! I'm a great believer in cream, booze and butter for good cooking. Just ask the French! This is one of the recipes I developed years ago for a weekly food column in a Sunday paper. I've just discovered the stack of cuttings in a file, and I intend posting the most appropriate to Zaar -- a good place, I hope, to save them.
Provided by Zurie
Categories Very Low Carbs
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Fry onion in oil until soft.
- Stir in the tomatoes, wine, parsley, pepper, sugar and seasoning salt. (There are many seasoned salts: I like one we get, which has finely ground coriander, herbs and a touch of dried pepper flakes in it).
- Bring to a boil, stir, and add the fish fillets -- in batches if your saucepan is small. Simmer the fish no longer than 7 minutes -- less if they are quite thin.
- Transfer the fish carefully with a slotted spoon to a serving dish, and keep warm in an oven.
- Boil the sauce until reduced by half and thickened. (Hard to guess how long it will take).
- Then stir in the cream, and again let it reduce over fairly high heat.
- Taste the sauce in case you want to add something extra, like grated nutmeg.
- Pour over the fish.
- Serve with rice or mashed potatoes, young peas (or a sweetish veggie like butternut or pumpkin) and a green salad.
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Shiraz Yousaf
[email protected]This recipe is a great way to use up leftover fish. It's also a really easy dish to make.
Mitcheline Mukucha
[email protected]I've made this recipe several times and it's always been a hit. My family and friends love it!
Laxmi on namaha siba Shrestha
[email protected]I'm not sure what I did wrong, but my dish turned out really bland. I think I might have used the wrong type of fish.
Ashanti Makosi
[email protected]I would not recommend this recipe. The fish was dry and the sauce was bland.
Terodji Franklin
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't great either.
Rajkumar Giri
[email protected]The sauce was a bit too creamy for my taste. I think it would have been better with a lighter sauce.
Sibusiso Zulu
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make fish fillets.
Adila Rubab
[email protected]The fish was a bit overcooked for my taste, but the sauce was delicious.
Technical Sumon
[email protected]This dish was a bit too bland for my taste. I think it could have used more seasoning.
Uchiha Sarah
[email protected]I'm so glad I found this recipe. It's now my go-to fish recipe. The fish is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Vasilis Papagiannopoulos
[email protected]This recipe is a keeper! The fish was delicious and the sauce was amazing. I will definitely be making this again and again.
ParsOnaL Acount
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is so creamy and flavorful. I always get compliments when I make this dish.
wtf etf
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Edafe God'doer Moreriches
[email protected]I'm not a big fan of fish, but this recipe changed my mind. The fish was cooked perfectly and the sauce was so flavorful. I'll definitely be making this again!
Joshua Oburu
[email protected]This recipe was a hit! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abdulrehman Kumbhar
[email protected]I followed the recipe exactly and the dish came out perfect. The fish was flaky and the sauce was creamy and flavorful. I highly recommend this recipe!
Lashundral Parker
[email protected]I was looking for a new fish recipe and this one did not disappoint. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again!
Hafizul Islam
[email protected]This dish was easy to make and turned out great! The sauce was especially flavorful and the fish was cooked perfectly.
Malhi travels
[email protected]I've made this recipe several times and it's always a winner. The fish is always moist and flaky, and the sauce is so rich and creamy. My friends and family love it!
David Idowu
[email protected]This recipe was absolutely delicious! The fish was cooked perfectly and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.