FISH FILLETS IN MOLE VERDE
Provided by Roberto Santibañez
Categories Food Processor Fish Garlic Herb Mushroom Pepper Bake Dinner Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 18
Steps:
- Position 1 rack in center and 1 rack in bottom third of oven and preheat to 375°F. Finely chop tomatillos in processor. Add cilantro and blend until coarsely chopped. Add 1/2 cup water and next 12 ingredients; blend tomatillo sauce until smooth.
- Place 2 shallow ovenproof bowls on each of 2 large rimmed baking sheets. Divide half of mushrooms among bowls; sprinkle lightly with salt and pepper. Drizzle 11/2 teaspoons oil, then 2 tablespoons tomatillo sauce over each. Top each with 1 fish fillet; sprinkle with salt and pepper. Top with remaining mushrooms and tomatillo sauce. Drizzle 1/2 teaspoon oil over each. Cover baking sheets with foil, sealing sheets at edges. Bake until fish is just opaque in center, about 25 minutes.
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Mobolaji Rabiu
[email protected]This is a great recipe for a special occasion. The mole verde sauce is rich and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
Emmil Edinam
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the mole verde sauce was delicious. I will definitely be making this again.
Sheikh Store
[email protected]This recipe is a bit time-consuming, but it's worth it. The mole verde sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
Shahd Shareef
[email protected]I've made this recipe several times now and it's always a hit. The mole verde sauce is so flavorful and complex, and the fish is always cooked perfectly. I highly recommend this recipe.
Larsa Mohammed
[email protected]This recipe is a great way to try something new. The mole verde sauce is unique and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Elijah Bienaimer
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the mole verde sauce is flavorful and creamy. I will definitely be making this again.
Mthabiseng Mbally
[email protected]I love this recipe! The mole verde sauce is so flavorful and the fish is cooked perfectly. I will definitely be making this again.
krishna dhakal
[email protected]This recipe is a great way to use up leftover fish. The mole verde sauce is a great way to add flavor to the fish, and the fish cooks quickly and easily. I will definitely be making this again.
Kim Lim
[email protected]I'm not a great cook, but this recipe was easy to follow and the results were delicious. The fish was cooked perfectly and the mole verde sauce was flavorful and creamy. I will definitely be making this again.
Abigail Nkrumah
[email protected]This is a great recipe for a special occasion. The mole verde sauce is rich and flavorful, and the fish is cooked perfectly. I highly recommend this recipe.
noob
[email protected]I made this recipe for my family and they loved it. The fish was cooked perfectly and the mole verde sauce was delicious. I will definitely be making this again.
Danuka Nawanjana
[email protected]This recipe is a bit time-consuming, but it's worth it. The mole verde sauce is so flavorful and complex, and the fish is cooked perfectly. I will definitely be making this again.
Aston Brown
[email protected]I've made this recipe several times now and it's always a hit. The mole verde sauce is so flavorful and the fish is always cooked perfectly. I highly recommend this recipe.
Som Lama
[email protected]This recipe is a great way to try something new. The mole verde sauce is unique and flavorful, and the fish is cooked perfectly. I will definitely be making this again.
Hk gameng YT
[email protected]I'm not a big fan of fish, but I loved this recipe. The mole verde sauce is so flavorful and creamy, it really elevates the fish. I will definitely be making this again.
Zeshu Aly
[email protected]This recipe is easy to follow and the results are delicious. The fish is cooked perfectly and the mole verde sauce is flavorful and creamy. I will definitely be making this again.
Marvin Scott
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the fish and the sauce. I will definitely be making this again.
Emmanuel Quarshie
[email protected]This recipe is amazing! The fish is so tender and flaky, and the mole verde sauce is rich and flavorful. I highly recommend this recipe.
Andy Miller
[email protected]I was hesitant to try this recipe because I'm not a big fan of mole verde, but I'm so glad I did! The sauce is delicious and the fish is cooked perfectly. I will definitely be making this again.
Hafsa Akter Hafsa Akter
[email protected]This mole verde fish fillets recipe is a keeper! The sauce is incredibly flavorful and the fish is cooked perfectly. I will definitely be making this again.