This was given to me by my good friend Xumelia, She is from Bahia Brasil. She is an incredible cook and exchange recipes. We stay in touch on the internet. We are both into international cooking. This fish recipe is typical of Bahia cusine. My son loves this dish. I will be making it for his birthday this weekend along with a...
Provided by Juliann Esquivel
Categories Fish
Time 50m
Number Of Ingredients 17
Steps:
- 1. Wash the fish fillets and pat dry. sprinkle lime juice over the fillets and season with salt, pepper, and oregano. Cover and refrigerate for a few hours or overnight.
- 2. Saute onion, garlic, tomato, celery, chopped basil leaves, in olive oil for one minute.
- 3. Next add coconut milk, pinapple juice, and tomato paste simmer for 10 minutes.
- 4. Take fish fillets and dust in flour both sides In a seperate pan heat 1 tblsp olive oil and butter brown the fish fillets until golden on both sides.
- 5. Next pour the sauce over the fish. Drop two more pats of butter in the sauce and simmer for 5 more minutes do not stir. Sprinkle with some fresh parsley and serve with fluffy white rice. Pass the chilled white wine. Enjoy, Bom Proveito, Buen Provecho
- 6. You can find my recipe for fluffy white rice posted under sides category.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aliana Garcia
[email protected]I love that this recipe is so easy to make. I can have it on the table in less than 30 minutes.
Syed Muzamil Naqvi
[email protected]This is a great recipe for a healthy meal. The fish is lean and the coconut sauce is made with low-fat milk.
Yeasin Jolfe Ali
[email protected]I'm not a big fan of coconut, but I really enjoyed this dish. The sauce was subtle and creamy, and the fish was cooked perfectly.
Tom Mue
[email protected]This is the best fish recipe I've ever tried. I highly recommend it.
eliud ndungu
[email protected]I love the way the coconut sauce coats the fish. It's so creamy and flavorful.
TheRenna Plays
[email protected]This dish is so delicious, I could eat it every day.
Michelle Du Plessis
[email protected]This is a keeper recipe. I'll be making it again and again.
djridoy khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my household.
Aro Ziko
[email protected]This dish is so flavorful and satisfying. I always feel happy after eating it.
Fifi fao
[email protected]I love the way the coconut sauce pairs with the fish. It's a unique and delicious combination.
osam khan
[email protected]This is a great recipe for a special occasion. It's elegant and delicious, and sure to impress your guests.
Lucky L
[email protected]I'm a beginner cook and this recipe was easy to follow. I'm so glad I tried it because it turned out amazing!
Amber Lopez
[email protected]This dish is so versatile. I've made it with different types of fish and vegetables, and it's always delicious.
khaleem khan
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need to make it on hand.
Saga Awad
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the cleanup is minimal.
kerriberri876
[email protected]I made this dish for a party and it was a huge success. Everyone loved it and asked for the recipe.
Eldana Hailu
[email protected]This is one of my favorite recipes. It's easy to make and always turns out delicious. I highly recommend it.
Dil Murad
[email protected]I'm not usually a fan of fish, but I really enjoyed this dish. The coconut sauce was so good that I could have eaten it on its own.
Shohag Ashish
[email protected]I love the combination of flavors in this dish. The coconut sauce is sweet and creamy, while the fish is savory and flaky. It's a perfect balance.
Nabukeera kautharah
[email protected]This fish dish was a hit with my family! The coconut sauce was creamy and flavorful, and the fish was cooked perfectly. I will definitely be making this again.