FISH FILLETS IN A BATH OF GARLIC
Steps:
- Preheat oven to 350 degrees. Season fish filets with salt and pepper. Heat a large cast iron or heavy bottomed skillet over moderately high heat. When hot add 2-3 tablespoons of olive oil. Sear fish fillets about 1-2 minutes per side or until lightly golden, remove to a oven proof platter and set in oven to finish cook for 3-5 minutes or, to desired doneness. Meanwhile add the remaining olive oil, slivered garlic, salt and pepper to the pan and cook over medium low heat stirring often for about 2 minutes. Add chopped ancho chiles and continue cooking a minute or two until a toasty aroma is released. Add the fish stock or clam juice reduce by half, adding any juices that have collected on the platter holding the fish fillets. Then add lime juice and parsley, bring sauce to a boil and pour over fish on platter. Serve immediately along with plenty of white rice.
- Combine all the ingredients in a pot, cover and simmer about 1 hour. Set aside to cool to room temperature. Tomatillo relish can be stored in the refrigerator up to a week. To serve, line a large platter or serving plates with relish and top with grilled fish fillets. Or serve as a condiment with cold meats. Garnish with scallions.
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G0ld_icy7
[email protected]This dish was so easy to make and it turned out amazing! The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again soon.
Erica Amoako
[email protected]I made this dish with cod and it turned out great! The fish was flaky and moist, and the sauce was flavorful. I served it with roasted potatoes and it was a perfect meal.
Joylyn Crisostomo
[email protected]This dish was a little too spicy for my taste. I would recommend using less chili powder next time.
MdAlif Islam
[email protected]I made this dish with salmon and it turned out amazing! The fish was cooked perfectly and the sauce was rich and creamy. I will definitely be making this again.
Andrew Livingston
[email protected]I made this dish with tilapia and it turned out great! The fish was flaky and moist, and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Ray Zayt
[email protected]The sauce was a little too thick for my taste. I would recommend thinning it out with some milk or cream before serving.
Md Rohim badsha
[email protected]This dish was a little too fishy for my taste. I think I would have preferred to use a different type of fish.
M Zafran
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shehzad Jan
[email protected]This dish was so easy to make and it turned out amazing! The fish was flaky and moist, and the sauce was creamy and flavorful. I will definitely be making this again soon.
Joanitha Delunaa
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. I will definitely be making this again.
Bre Mbewe
[email protected]I followed the recipe exactly and the dish turned out great! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
Melissa Proudlove
[email protected]This dish was a little bland for my taste. I added some extra spices and it was much better. I would recommend adding some salt and pepper to taste before serving.
Foster Acquah
[email protected]I've made this dish several times now and it's always a hit. The fish is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Paige Farmer
[email protected]This dish was easy to make and turned out great! The fish was flaky and the sauce was flavorful. I served it with rice and vegetables, and it was a perfect meal.
Zeni Zeni
[email protected]I'm not a big fan of fish, but I loved this dish! The sauce was so good that I ate it all up. I will definitely be making this again.
Massah Gray
[email protected]I made this dish last night and it was amazing! The fish was so moist and flavorful, and the sauce was creamy and rich. I will definitely be making this again soon.
Vincent Mutimbajr
[email protected]This dish was a hit with my family! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.