FISH FILLETS BAKED IN SOUR CREAM

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Categories     Fish     Bake

Yield 4-6 servings

Number Of Ingredients 11

4 tsp butter, divided
2 pounds white fish fillets
Grease 2 quart casserole with 1 tsp butter. Arrange fish in dish.
1 tsp salt
1/2 tsp Tabasco sauce
1 T paprika
1/4 cup parmesan cheese
1 cup sour cream
Blend seasonings into sour cream and spread over fish.
1/4 cup fine bread crumbs
Top with bread crumbs and dot with remaining butter. Bake uncovered at 350 F for 30 minutes, or until fish flakes easily with a fork. Garnish with lemon slices and parsley sprigs.

Steps:

  • Prep time: 20 minutes Cook time: 30 minues

Anisa Atiq
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This recipe was a little too bland for my taste. I think it would have been better with some additional herbs and spices.


Mubeen Razzaq
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I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm glad I did because the fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Wasim Tariq
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I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Beunca Jones
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This recipe was easy to follow and the fish turned out great. I would definitely recommend it to others.


IqbL Baloch
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I'm not a big fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the sauce was tangy and creamy. I will definitely be making this again.


Hassan Ana
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This recipe is a keeper! The fish was cooked perfectly and the sauce was amazing. I will definitely be making this again and again.


Pramod Madushanka
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I followed the recipe exactly and the fish turned out great. The only thing I would change is to use a different type of fish. I used tilapia and it was a little too mild for my taste.


mohammed aljbour
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This is a great recipe for a quick and easy weeknight meal. The fish was cooked perfectly and the sauce was delicious. I would definitely recommend it to others.


Izzak Johnson
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I made this recipe for my family and they loved it. The fish was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


kathy hubson
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This recipe was a little too bland for my taste. I think it would have been better with some additional herbs and spices.


42k You tube savage
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I'm not a big fan of sour cream, but I decided to try this recipe anyway. I'm glad I did because the fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Luz Maria Lopez
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I made this recipe for a dinner party and it was a huge hit. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Sabina Bc
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This recipe was easy to follow and the fish turned out great. I would definitely recommend it to others.


Dennyc Denny
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I followed the recipe exactly and the fish turned out great. The sauce was a little too sour for my taste, but I think that's just a matter of personal preference.


Anna Niemann
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This recipe is a keeper! The fish was cooked to perfection and the sauce was amazing. I will definitely be making this again and again.


Numan Khan
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I'm not a big fan of fish, but this recipe changed my mind. The fish was flaky and moist, and the sauce was tangy and creamy. I will definitely be making this again.


Muhammad Sakib Hossain
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This is a simple and delicious recipe that I will definitely be making again. The fish was cooked perfectly and the sauce was creamy and flavorful. I served it with rice and roasted vegetables, and it was a hit with my family.


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