FISH FILLETS
I adopted this recipe in the recipe adoption of February 2005. The only major change I made to this recipe is to change the cooking method from microwave to oven. I prefer to cook fish in the oven, and it only takes a couple of minutes longer. I also added measurements to the spices. DH doesn't like curry powder, so I made the curry powder optional. This recipe is easy to double for 2 servings.
Provided by Ginny Sue
Categories Very Low Carbs
Time 20m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Place fillets in a baking dish sprayed with cooking spray.
- Sprinkle with lemon juice, curry, cayenne, garlic, Mrs. Dash, and boullion.
- Drizzle melted butter over the top.
- Bake for 10-15 minutes or until fish flakes with a fork.
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Chloe Hobson
[email protected]Overall, this was a good recipe. The fish was cooked perfectly and the breading was flavorful. I would make this again.
wasantha kumara
[email protected]I liked this recipe, but I thought the breading was a little too thick. I would use less breading next time.
Marciana
[email protected]The fish was a little overcooked for my taste, but the breading was flavorful. I would cook the fish for a shorter amount of time next time.
Fin Wolfhard
[email protected]I thought the fish was a little bland, but the breading was delicious. I would add some lemon pepper or Old Bay seasoning to the fish next time.
Marlic Hardine
[email protected]This recipe was easy to follow and the fish turned out great! I will definitely be making this again.
Tanweer Arshad
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was mild and flaky, and the breading was crispy and flavorful.
Abbas Idris
[email protected]This recipe was a hit at my party! I made a double batch and everyone loved it. The fish was cooked perfectly and the breading was flavorful.
Shamina Nakimuli
[email protected]I added some Old Bay seasoning to the breading and it gave the fish a nice kick. I also used Panko breadcrumbs instead of regular breadcrumbs and they gave the fish a nice crispy crust.
Craig Lynch
[email protected]I made this recipe exactly as written and it was delicious! I served it with lemon wedges and tartar sauce.
Lateef Islamiat
[email protected]I was skeptical about using a frozen fish fillet, but it turned out great! The breading was flavorful and the fish cooked perfectly.
hady omar
[email protected]My family loved this recipe! The fish was crispy on the outside and flaky on the inside. I will definitely be making this again.